Special Offer
- Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Angry Neoguri 121g x 5 || Angry RtA, 농심 앵그리 RtA
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Angry Neoguri 121g x 5 || Angry RtA, 농심 앵그리 RtA
The unique charm of Angry Neoguri!
– Even thicker noodles!
– Richer flavor and 3x spicier than the original Neoguri!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043055192 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!Chapagetti is the No.1 brand of jjajang ramen in Korea, holding over 90% of the market share. It allows you to enjoy delicious jjajangmyeon at home in just 5 minutes!
Traditionally, jjajangmyeon was a popular dish enjoyed at restaurants. Chapagetti was created to make this national favorite more accessible anytime, anywhere.
The iconic advertising slogan, “On Sundays, I’m the Chapagetti Chef,” led to a Chapagetti craze, with many families enjoying it for Sunday lunch. Although many similar instant jjajangmyeon products have come and gone, Chapagetti remains a top 10 instant noodle brand even after 30 years.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015271 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065894 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarimyun Noodle 110g x 5 x 8 || 농심 사리면
– Good for Jjigae and Jeongol
– More chewy texture* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043036955/58 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black 134g x 4 x 8 || 농심 신라면 블랙
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043041584/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043812160 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043061605 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794/48
- Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun THE RED 125g x 4 x 8 || 농심 신라면 더 레드
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun THE RED 125g x 4 x 8 || 농심 신라면 더 레드
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043069663/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043058278/16 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043067379 - Buckwheat Noodle, Noodle, Ramen & Pasta
[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
Buckwheat Noodle, Noodle, Ramen & Pasta[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
The unique charm of Cool Buckwheat Soba(Memil Soba)!
– Chewy noodles + clean soy sauce flavor: Authentic Japanese soba taste!
– A summer delicacy of dipping healthy buckwheat noodles in soy sauce!
– The secret to a refreshing Memil Soba flavor: “Moo Block”!
The refreshing taste of soba noodles, Right at home!Dip to eat! Tangy summer specials, NongshimSoba Noodle.
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean Soba Noodle.
Tab! Dip to eat! Tangy summer specials, Nongshim soba noodle
Nongshim soba noodles brings the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean soba noodles.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043027113 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Style White Jjamppong 94g x 4 x 8 || 농심 사천 백짬뽕
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Style White Jjamppong 94g x 4 x 8 || 농심 사천 백짬뽕
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043063166/48 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059251/48 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015011 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014779
- Noodle, Ramen & Pasta, Rice Noodle
[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
Noodle, Ramen & Pasta, Rice Noodle[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
– Mild and Refreshing Noodles: White non-fried noodles for a smooth and light taste!
– Spicy and Refreshing Broth: Spicy and refreshing beef broth!
– Hearty Toppings: Toppings such as egg flakes, radish, green onion, and red pepper!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043059923 - Noodle, Ramen & Pasta, Pasta
[NONGSHIM] Pasta Rang Bolognese 180g x 5 || Bolognese Pasta, 농심 파스타랑 볼로네제
Noodle, Ramen & Pasta, Pasta[NONGSHIM] Pasta Rang Bolognese 180g x 5 || Bolognese Pasta, 농심 파스타랑 볼로네제
Unique charms of Pasta Rang Bolognese!
– Long and wide noodles: Made with Tagliatelle pasta for an authentic Italian texture.
– Tomato sauce: Features a tomato sauce with the rich flavors of beef, pork, and various vegetables and herbs like basil, celery, and butter.
– Soft meat: Contains soft and flavorful meat pieces.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065757/05 - Cold Noodle / Naengmyun, Noodle, Ramen & Pasta
[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
Cold Noodle / Naengmyun, Noodle, Ramen & Pasta[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
The taste made for summer
For cold noodles, Choose Doongji Cold Noodles.Cold noodles are a popular meal among Koreans.
However, products in the market lack quality and convenience to easily cook at home. Thus, Nongshim devoted itself to develop a product that has the taste of cold noodles yet can be easily prepared. At last in 2008, a new type of cold noodles different from existing products (refregirated) was launched and the brand was ‘Doongji cold* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043003988 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Yukejang Ramyun 116g x 4 || 농심 육개장라면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!Enjoy the best-selling Yukgaejang since 1982, now in a bag!
Features chewy, thin noodles and the signature spicy and refreshing Yukgaejang broth. Hearty ingredients, including the large swirled fish cake, capture the authentic Yukgaejang flavor. Ready to enjoy quickly and easily in just 2 minutes!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043027571 - Korean Vermicelli, New Arrivals, Noodle, Ramen & Pasta
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
Korean Vermicelli, New Arrivals, Noodle, Ramen & Pasta[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043012577 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Bowl 101g x 6 || 농심 신라면 블랙 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Bowl 101g x 6 || 농심 신라면 블랙 사발
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043041539 - Noodle, Ramen & Pasta, Rice Noodle
[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 12 || 농심 후루룩 쌀국수 소고기장국
Noodle, Ramen & Pasta, Rice Noodle[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 12 || 농심 후루룩 쌀국수 소고기장국
– Mild and Refreshing Noodles: White non-fried noodles for a smooth and light taste!
– Spicy and Refreshing Broth: Spicy and refreshing beef broth!
– Hearty Toppings: Toppings such as egg flakes, radish, green onion, and red pepper!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043059930/12
Products Grid
- Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015561/20 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Yukgaejang Big Bowl Noodle Soup 110g x 16 || 농심 육개장 큰사발면
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Yukgaejang Big Bowl Noodle Soup 110g x 16 || 농심 육개장 큰사발면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043016025/16 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043058278/16 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014830/20
- Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043812160
- Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Bowl 101g x 16 || 농심 신라면 블랙 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Bowl 101g x 16 || 농심 신라면 블랙 사발
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043041447 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015523/12
Best Sellers
Recently Added
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
![[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 农心 キムチサバル麺 カップ, 농심 김치 사발면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043021128B-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.
Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043067454-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
![[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043067379-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
![[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043014809N20-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun Big Bowl 114g x 6 || 농심 신라면 큰사발면
![[NONGSHIM] Shin Ramyun Big Bowl 114g x 6 || 농심 신라면 큰사발면](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043049344.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Shin Ramyun Big Bowl 114g x 6 || 농심 신라면 큰사발면
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
![[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 농심 무파마탕면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043059824-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
![[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043015653.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
![[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g || 농심 사천 백짬뽕 사발](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043065894-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
![[NONGSHIM] Shin Ramyun Stir-Fried 131g || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043061605N01-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 12 || 농심 후루룩 쌀국수 닭곰탕
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 12 || 농심 후루룩 쌀국수 닭곰탕](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043053143.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 12 || 농심 후루룩 쌀국수 닭곰탕
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Kimchi Big Bowl 112g x 16 || 農心 辣白菜拉面大碗面, 농심 김치 큰사발
![[NONGSHIM] Kimchi Big Bowl 112g x 16 || 農心 辣白菜拉面大碗面, 농심 김치 큰사발](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043015929-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Kimchi Big Bowl 112g x 16 || 農心 辣白菜拉面大碗面, 농심 김치 큰사발
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.
Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면
![[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/20010549541-18A-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and refreshing, the taste of Ma La Xiang Guo that keeps you coming back for more!
We created the addictive taste of ‘Ma La Xiang Guo Bokkeum Myeon’ by utilizing the unique chilliness of Ma La Xiang Guo.
– Dried wood ear mushrooms and cute raccoon fish cake!
We added texture with dried bok choy and dried wood ear mushrooms, and added cuteness with raccoon fish cake.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Mupamatangmyun Big Bowl 112g x 16 || 농심 무파마 큰사발
![[NONGSHIM] Mupamatangmyun Big Bowl 112g || 농심 무파마 큰사발](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043016094-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Mupamatangmyun Big Bowl 112g x 16 || 농심 무파마 큰사발
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Bae Hong Dong All-Purpose Sauce 300g || Spicy Pear & Gochujang Sauce, 농심 배홍동 만능소스
![[NONGSHIM] Bae Hong Dong All-Purpose Sauce 300g || Spicy Pear & Gochujang Sauce, 농심 배홍동 만능소스](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043062008.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Bae Hong Dong All-Purpose Sauce 300g || Spicy Pear & Gochujang Sauce, 농심 배홍동 만능소스
1. Pear, red pepper, and dongchimi are added to make it deliciously spicy.
2. As an all-purpose sauce, you can use it in a variety of dishes that need spiciness.
3. It also goes well with camping dishes and is good as a dipping sauce for samgyeopsal, etc.
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
![[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043015813.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Byeolmi Bokkeummyeon 151g x 20 (Spicy Jjimdak) || 농심 별미 볶음면 매콤찜닭맛, Spicy Chicken Stir-Fried Rice Noodles
![[NONGSHIM] Byeolmi Bokkeummyeon 151g (Spicy Jjimdak) || 농심 별미 볶음면 매콤찜닭맛, Spicy Chicken Stir-Fried Rice Noodles](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043011259-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Byeolmi Bokkeummyeon 151g x 20 (Spicy Jjimdak) || 농심 별미 볶음면 매콤찜닭맛, Spicy Chicken Stir-Fried Rice Noodles
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
![[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043012577-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
![[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043015271.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
Chapagetti is the No.1 brand of jjajang ramen in Korea, holding over 90% of the market share. It allows you to enjoy delicious jjajangmyeon at home in just 5 minutes!
Traditionally, jjajangmyeon was a popular dish enjoyed at restaurants. Chapagetti was created to make this national favorite more accessible anytime, anywhere.
The iconic advertising slogan, “On Sundays, I’m the Chapagetti Chef,” led to a Chapagetti craze, with many families enjoying it for Sunday lunch. Although many similar instant jjajangmyeon products have come and gone, Chapagetti remains a top 10 instant noodle brand even after 30 years.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
![[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043014960-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.