![[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043065429-300x300.webp)
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Special features of Chapagetti The Black
Deep and savory flavor: Enhanced with beef and stir-fried onion flavor for a deeper and richer taste.
Chewy noodles: Features the signature thick and chewy noodles of Chapagetti.
Hearty toppings: Comes with generous toppings for a more satisfying bite.
Non-fried noodles & high in calcium
Non-fried noodles with 262mg of calcium. (Based on 700mg of daily calcium intake)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043017022-300x300.webp)
Special features of Shin Ramyun Tteumbak
To the delicious spicy Shin Ramyun flavor, creamy sauce is added for a fantastic balance of spicy and savory sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles](https://k-food.market/wp-content/uploads/2024/10/8801043067454-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043053143N06-300x300.webp)
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Squid Champong Cup 67g x 30 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015745-300x300.webp)
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Squid Champong Cup 67g x 6 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015769-300x300.webp)
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![NONGSHIM] Neoguri Big Bowl 111g x 16 (Seafood & Spicy) || 農心 乌龙面大碗面, 농심 너구리 큰사발](https://k-food.market/wp-content/uploads/2024/09/8801043017619-1-300x300.webp)
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
[Neoguri Big Bowl]
Conveniently enjoy the al dente noodles and spicy clean broth of Neoguri as big bowl of noodles.
– Plump noodles not seen in previous bowl noodles.
– Spicy clean broth is unique to Neoguri
– Rich chunks of kelp together with seaweed, cabbage and fish cake
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면](https://k-food.market/wp-content/uploads/2024/09/8801043004985-1-300x300.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home, anytime and anywhere.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles are easy to store and prepare just like ramen. It’s the perfect meal for a hot summer day, a quick lunch, or anytime you need a refreshing bite.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015011-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017302-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Enjoy a rich and hearty Tofu Kimchi Ramen stew in a convenient bowl. This 16-pack from Shin Ramyun Black is packed with soft tofu and real kimchi pieces.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Paldo] King Bowl Noodles Udon 105g x 18 || Jumbo Noodles Udon, 팔도 우동 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8809695252829-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
![[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바](https://k-food.market/wp-content/uploads/2025/06/1043019002.webp "1043019002")
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Sarimyun Noodle 110g x 5 || 농심 사리면](https://k-food.market/wp-content/uploads/2024/09/8801043036955-300x300.webp)
– Good for Jjigae and Jeongol
– More chewy texture
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Noodle Fit 35.5g x 8 (Yukejang) || 농심 누들핏 육개장 사발면맛](https://k-food.market/wp-content/uploads/2024/09/8801043006460-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 12 || 농심 후루룩 쌀국수 닭곰탕 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043053143-300x300.webp)
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신라면짜파배홍동 || Sinramyeonjjapabaehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017304-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
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![[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛](https://k-food.market/wp-content/uploads/2024/09/8801043064866-1-300x300.webp)
[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛 ![[NONGSHIM] 레드사천짜파 || RedeuSacheonJjapa :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017208-300x300.webp)
[NONGSHIM] 레드사천짜파 || RedeuSacheonJjapa :: Shin Ramyun THE RED 8p 123g + Sichuan Chapaghetti 8p 137g ![[NONGSHIM] Soba Noodle 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바](https://k-food.market/wp-content/uploads/2024/10/8801043027113-1-300x300.webp)
[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바 
![[Dongwon] Yangban Roasted Seaweed Flakes with Abalone & Soy Sauce 50g x 6 || 동원 양반 한식 김자반 전복간장](https://k-food.market/wp-content/uploads/2025/07/1047228820-1-300x300.webp)
![[SAMYANG] Buldak 4 Cheese Hot Chicken Flavor Ramen 140g x 4 || 삼양 4가지 치즈 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073143357-300x300.webp)
![[NONGSHIM] Chapaghetti THE BLACK 116g x 4 || 농심 짜파게티 더블랙 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043010016-300x300.webp)
![[NONGSHIM] Baehongdong Big Bowl 116g || 농심 배홍동 큰사발면](https://k-food.market/wp-content/uploads/2024/10/8801043011235-1-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Abalone & Abalone Innards 200g x 18 || 햇반 솥반 전복내장 영양밥 200g x 18](https://k-food.market/wp-content/uploads/2025/06/100796218418-300x300.webp)
![[NONGSHIM] Squid Champong Big Bowl 115g x 16 || 농심 오징어짬뽕 큰사발 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043016131-300x300.webp)
![[Dongwon] Yangban Gimbugak 50g x 4 || 동원 양반 김부각](https://k-food.market/wp-content/uploads/2025/07/1047228394-1-300x300.webp)
![[bibigo] Traditional Spicy Beef Soup 500g || Bibigo Saegogi Jangteoguk, 비비고 소고기장터국](https://k-food.market/wp-content/uploads/2025/06/1007628851-300x300.webp)
![[Dongwon] Yangban Garlic-flavored Gimbugak 50g x 3 || 동원 양반 마늘김부각](https://k-food.market/wp-content/uploads/2025/07/1047228455-1-300x300.webp)
![[Paldo] Bibim Men 2 130g x 4 x 8 || 팔도 비빔면2](https://k-food.market/wp-content/uploads/2025/01/8809695253171-300x300.webp)
![[SAMYANG] Beef & Pork Bone Broth Ramen 110g x 5 || 삼양 우돈사골곰탕면](https://k-food.market/wp-content/uploads/2025/06/1073143920-300x300.webp)
![[Dongwon] Yangban Rice Porridge with Beef 287g x 6 || 동원 양반 쇠고기죽](https://k-food.market/wp-content/uploads/2025/07/1047161608-1-300x300.webp)
![[SAMYANG] Beef Ramen120g x 5 || 삼양 쇠고기면](https://k-food.market/wp-content/uploads/2025/06/1073144545-300x300.webp)
![[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043812160N06-300x300.webp)
![[Hetbahn] Cooked Black Rice with Black Beans 210g x 36 || 햇반 서리태흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/100783092636-300x300.webp)
![[SAMYANG] Buldak Rosé Hot Chicken Flavor Ramen 140g x 4 x 8 || 삼양 로제 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073143548-300x300.webp)
![[Hetbahn] Cupban Buttered Soy Sauce Braised Beef Bibimbap 216g x 3 || 햇반컵반 버터장조림비빔밥 216g x 3](https://k-food.market/wp-content/uploads/2025/06/100773246603-300x300.webp)
![[Hetbahn] Cupban Spam Mayo Deopbap 219g x 4 || 햇반컵반 스팸마요 덮밥 219g x 4](https://k-food.market/wp-content/uploads/2025/06/1007732442-300x300.webp)
![[bibigo] Tofu-Rich Cheonggukjang Jjigae 460g || 비비고 두부듬뿍 청국장찌개](https://k-food.market/wp-content/uploads/2025/06/1392000133-300x300.webp)
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![[Dongwon] Tuna Solid Light Standard 150g x 3 || 동원참치 살코기 라이트 스탠다드](https://k-food.market/wp-content/uploads/2025/07/001360949-1-300x300.webp)
![[Hetbahn] Cooked White Rice 210g x 24 || 햇반 백미밥 210g x 24](https://k-food.market/wp-content/uploads/2025/06/100703778324-300x300.webp)
![[Hetbahn] Cupban Pork Kimchi Stew with Rice 280g x 2 || 햇반컵반 돼지고기김치찌개밥 280g x 2](https://k-food.market/wp-content/uploads/2025/06/1392121197-300x300.webp)
![[Hetbahn] Cooked Brown Rice 210g x 36 || 햇반 현미쌀밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/1007992201-300x300.webp)
![[Dongwon] Yangban Instant Korean Abalone Porridge 287g x 6 || 동원 양반 전복죽](https://k-food.market/wp-content/uploads/2025/07/1047161578-1-300x300.webp)
![[Paldo] Bibim Sauce Signature Sticks 300g (10-Pack) || 팔도 비빔장 시그니처 스틱형](https://k-food.market/wp-content/uploads/2025/06/9695256387-300x300.webp)
![[Hetbahn] Cupban Chicken & Mayonnaise Rice Bowl 233g x 4 || 햇반컵반 치킨마요 덮밥 233g x 4](https://k-food.market/wp-content/uploads/2025/06/100777828004-300x300.webp)
![[NONGSHIM] Shin Ramyun 120g || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014809-1-300x300.webp)
![[Hetbahn] Cooked Black Rice 210g x 8 || 햇반 흑미밥 210g x 8](https://k-food.market/wp-content/uploads/2025/06/1007830926-1-300x300.webp)
![[SAMYANG] Masissneun Ramyun 115g x 5 x 8 || 삼양 맛있는라면](https://k-food.market/wp-content/uploads/2025/06/1073140530-300x300.webp)
![[Hetbahn] Cooked Whole Grain Rice 130g x 36 || 햇반 통곡물밥 130g x 36](https://k-food.market/wp-content/uploads/2025/06/1392101721-300x300.webp)
![[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕](https://k-food.market/wp-content/uploads/2025/06/1043032148-300x300.webp)