Special Offer

[BEKSUL] Anchovy & Herring Broth Coins 200g || 백설 멸치디포리 육수에는 1분링 200g
₩11,990.00- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043067379 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Chapaghetti THE BLACK 116g x 12 || 농심 짜파게티 더블랙
Special features of Chapagetti The Black
Deep and savory flavor: Enhanced with beef and stir-fried onion flavor for a deeper and richer taste.
Chewy noodles: Features the signature thick and chewy noodles of Chapagetti.
Hearty toppings: Comes with generous toppings for a more satisfying bite.
Non-fried noodles & high in calcium
Non-fried noodles with 262mg of calcium. (Based on 700mg of daily calcium intake)* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043012287 - Dry Noodles, Korean Cold Noodles, Noodles
[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 x 8 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Dry Noodles, Korean Cold Noodles, Noodles[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 x 8 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004978/48 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Kimchi Big Bowl 112g x 16 || 農心 辣白菜拉面大碗面, 농심 김치 큰사발
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015929 - Instant Side Dishes & Toppings, Ready Curry & Jjajang, Ready Meals, Retort Pouch Side Dishes
[T Asia] Beef Masala Curry 170g || 티아시아 비프 마살라 커리
Instant Side Dishes & Toppings, Ready Curry & Jjajang, Ready Meals, Retort Pouch Side Dishes[T Asia] Beef Masala Curry 170g || 티아시아 비프 마살라 커리
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry with that original yellow curry flavor with plenty of beef and potatoes
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from India, the homes of curry conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply microwaving it for 1 minute.SKU: 1005000772
- Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
The deep, robust flavor of the traditional Korean aristocratic delicacy Tojang-jjigae with brisket.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Ox bone stock and beef brisket have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy beef brisket stew like those you would find at Korean BBQ restaurants right at home.SKU: 1005139786 - Canned Goods, Dried & Canned Goods, Fishery, Pantry & Canned Goods
[Sempio] Mackerel for Braising 400g || 샘표 조림전용 고등어
Canned Goods, Dried & Canned Goods, Fishery, Pantry & Canned Goods[Sempio] Mackerel for Braising 400g || 샘표 조림전용 고등어
Simmered in a stock that’s made with eight different ingredients, it tastes deep and flavorful.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a deliciously seasoned mackerel for braising.
2. Sempio mackerel in spicy broth for braising is made with carefully selected plump, chunky mackerel caught at the peak of freshness in winter, seafood broth, and our delicious secret vegetable seasoning for deeply flavorful braising.
3. Our mackerel in spicy broth for braising is perfect as for making delicious braised mackerel braising with radish – just adding water and radish and simply thatthat watch the delicious spicy seasoning infused to the fish for the perfect braised mackerel meat properly.SKU: 1005400923 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
Bowl/Cup Type, Noodles, Ramen/Ramyun[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065894 - Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes, Spicy & Hot Sauces, Sweet & Sour Chili Sauce
[Sempio] Skewered Topokki Sauce 105g || 샘표 발라먹고 찍어먹는 떡꼬치양념
Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes, Spicy & Hot Sauces, Sweet & Sour Chili Sauce[Sempio] Skewered Topokki Sauce 105g || 샘표 발라먹고 찍어먹는 떡꼬치양념
The sweet flavor of tomato paste and the hotness of Korean Gochujang are blended to create our delectable sauce for skewered topokki.
1. Gochujang, made from sweet, spicy sun-dried red peppers, is mixed with a vegetable base for a rich, savory flavor and is used to make skewered topokki, one of the famous Korean street foods. You can make skewered topokki with ease at home using Sempio skewered topokki sauce.
2. The sweet & savory flavor of tomato paste is blended with Korean Gochujang to create our delectable topokki sauce.
3. An all-purpose sauce for skewered topokki, dumplings, and nuggets!SKU: 1005931199
- Agriculture, Canned Goods, Canned Side Dishes, Dried & Canned Goods, Instant Side Dishes & Toppings, Pantry & Canned Goods, Ready Meals
[Sempio] Braised Black Beans in Soy Sauce 70g || 샘표 우리엄마 콩자반
Agriculture, Canned Goods, Canned Side Dishes, Dried & Canned Goods, Instant Side Dishes & Toppings, Pantry & Canned Goods, Ready Meals[Sempio] Braised Black Beans in Soy Sauce 70g || 샘표 우리엄마 콩자반
Braised black bean in soy sauce, delicately braised with Sempio Soy Sauce and topped with toasted sesame seeds.
1. Braised black beans areis a popular side dish that is usually served with rice. It has a in sweet and slightly a little nutty flavor.
2. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, Sempio has created the perfect braised black beans in soy sauce. We braised the black beans in a soy-based seasoning for at least two hours until the beans are properly infused with the seasoning and the beans’ texture becomes tender and not too chewy. Then, they are topped with roasted sesame seeds for a nutty finish.
3. Only carefully selected raw ingredients and condiments are used to make our soy braised black beans with care–just like mom would make them..
4. Our One-touch packaging makes it easy to store and use , and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.SKU: 1005306898 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Big Bowl 114g x 6 || 농심 신라면 큰사발면
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043049344/06 - Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles
[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국
Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065429
Products Grid
- Dry Noodles, Korean Cold Noodles, Noodles
[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 x 8 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Dry Noodles, Korean Cold Noodles, Noodles[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 x 8 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004978/48
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015813/30 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Cup 65g x 30 || 농심 신라면 컵
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015714/30
Best Sellers
Recently Added
[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵
![[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵](https://k-food.market/wp-content/uploads/2024/09/8801043015875-1-300x300.webp)
[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[Paldo] Wang Ttukkeong 110g (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
![[Paldo] King Bowl Noodles Original 110g x 18 || Jumbo Noodles Hot & Spicy, 팔도 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8801128503211-300x300.webp)
[Paldo] Wang Ttukkeong 110g (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[T Asia] Spicy Masala Curry 100g || 티아시아 스파이시 마살라 커리 분말
![[T Asia] Spicy Masala Curry 100g || 티아시아 스파이시 마살라 커리 분말](https://k-food.market/wp-content/uploads/2025/08/1005001144-1-300x300.webp)
[T Asia] Spicy Masala Curry 100g || 티아시아 스파이시 마살라 커리 분말
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry to be enjoyed in all its originality with that classic spicy yellow curry flavor. It is in the form of soft powder that melts easily and is easy to cook.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from India, the homes of curry conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply boiling it in water for 3 minutes.
[T Asia] Masala Curry 100g || 티아시아 마살라 커리 분말
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry with that original yellow curry flavor. It is in the form of soft powder that melts easily and is easy to cook.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from India, the homes of curryconveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply boiling it in water for 3 minutes.
[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치
![[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치](https://k-food.market/wp-content/uploads/2025/08/10054008179-300x300.webp)
[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치
Canned mackerel pike containing the taste and nutrition of this seasonal fish.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a high-quality boiled mackerel pike.
2. Sempio’s boiled mackerel pike are the perfect way to enjoy an all-time favorite fish down to the last bite.
3. Our boiled mackerel pike use only carefully selected plump, chunky mackerel pike picked and packed at the peak of freshness in autumn. The flesh of the fish is not muggy, the texture is firm, and there is no fishy smell.
4. The mackerel pike are packed only in salt and water to enhance the natural & savory taste of the fish. No food additives and artificial preservatives are added.
5. Our boiled mackerel pike is perfect for easily making various stews or simmered dishes – just add seasonings as desired.
[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.




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