![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면](https://k-food.market/wp-content/uploads/2024/09/8801043004985-1-300x300.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home, anytime and anywhere.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles are easy to store and prepare just like ramen. It’s the perfect meal for a hot summer day, a quick lunch, or anytime you need a refreshing bite.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Dongwon] Tuna Hot Pepper 250g x 6 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/1047123774-1-300x300.webp)
Meet the original ‘Bap-doduk’ (rice thief)—the iconic Korean side dish so delicious, you won’t need anything else, now made even more special with Dongwon’s expertise.
An addictive sweet-and-spicy flavor from ground whole peppers, savory tuna from the Pacific Ocean, and a rich blend of vegetables all come together to create its inimitable taste.
While perfect served right over warm rice, it’s also an amazing ingredient for rice bowls (deopbap), gimbap, or even soft tofu stew (sundubu-jjigae). It’s the perfect hearty meal for camping, traveling, or as a side for drinks (anju). Enjoy the best meal easily, anytime, anywhere, with one can of Gochu Chamchi packed with reliable taste and nutrition.
![[Sempio] Apple Vinegar 900ml || 샘표 사과식초](https://k-food.market/wp-content/uploads/2025/08/10052020229-300x300.webp)
The mellow sweetness and refreshing tartness of apples enhance the flavor of food.
1. Naturally brewed to bring out the original flavors of food. Contains no artificial fragrances.
2. The subtle sweetness and refreshing tartness of apples enhance the flavor of food.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Paldo] King Bowl Noodles Original 110g x 18 || Jumbo Noodles Hot & Spicy, 팔도 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8801128503211-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://k-food.market/wp-content/uploads/2024/10/8801043015561-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Shabu-Shabu Soup Base, Spicy Mala 200g || 샘표 마라 샤브샤브 육수](https://k-food.market/wp-content/uploads/2025/08/1005205450-1-300x300.webp)
Szechuan style spicy and numbing soup base made from chili pepper.
1. Different from most hot sauces you find in supermarkets, Sempio shabu-shabu soup base, spicy mala will give you a tingly feeling in your mouth from the peppers.
2. Enjoy the savory and rich flavor of slow-cooked beef bone broth delicately mixed with spicy mala seasoning.
3. The sharp flavors and layers of oil in mala helped to enhance the savory scents.
4. This soup base can also be used as a base broth for various other dishes from Szechuan, or simply use it to spice up your food by diluting water and broth 1: 10.
![[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015011-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g](https://k-food.market/wp-content/uploads/2025/06/1043000017213-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
Enjoy the best-selling Yukgaejang since 1982, now in a bag!
Features chewy, thin noodles and the signature spicy and refreshing Yukgaejang broth. Hearty ingredients, including the large swirled fish cake, capture the authentic Yukgaejang flavor. Ready to enjoy quickly and easily in just 2 minutes!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Sarimyun Noodle 110g || 농심 사리면](https://k-food.market/wp-content/uploads/2024/09/8801043036955-1-300x300.webp)
– Good for Jjigae and Jeongol
– More chewy texture
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Mild Soy Sauce for Kids, Stir-fry 200ml || 샘표 우리아이 순한간장 비빔볶음용](https://k-food.market/wp-content/uploads/2025/08/10051183239-300x300.webp)
Our specialty kid’s soy sauces are made with care for your precious child’s first meals.
1. 50% less sodium than other soy sauces to suit a child’s sensitive palate
2. Gluten free
3. Made from apples and pears for a natural sweetness
4. Fermented soy sauce made of Korean soy beans
5. No artificial flavors or colorings added
![[NONGSHIM] 레드사천짜파 || RedeuSacheonJjapa :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017208-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Stir-fried Dried Pollock in Spicy Sauce 50g || 샘표 우리엄마 명태채볶음](https://k-food.market/wp-content/uploads/2025/08/10053428101-300x300.webp)
100% Pollack seasoned with Sempio Gochujang with a sweet and spicy flavor and a chewy texture.
1. Stir-fried dried Pollack in gochujang is a popular side dish that is usually served with rice or beer. It has a mildly spicy and slightly sweet flavor and a chewy texture.
2. Made with 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976. Our stir-fried dried Pollack in Gochujang is made by stir-frying dried Pollack in our delicious Gochujang seasoning until it is properly marinated.
3. Only carefully selected raw ingredients and condiments are used to make our stir-fried spicy Pollack with care–just like mom would make them.
4. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] SaengSaeng Udon Bowl 276g || 農心 生生乌冬面容器, 농심 생생우동 용기](https://k-food.market/wp-content/uploads/2024/10/8801043015523-1-300x300.webp)
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
![[NONGSHIM] Baehongdong Bibimyeon 137g || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면](https://k-food.market/wp-content/uploads/2024/10/8801043060356-1-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 6 || 농심 후루룩 쌀국수 미역국 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043065443-300x300.webp)
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Squid Champong Cup 67g x 6 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015769-300x300.webp)
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Dakgangjeong Sauce, Sweet & Spicy sauce for Korean Fried Chicken 360g || 샘표 속초 노하우를 담은 닭강정소스](https://k-food.market/wp-content/uploads/2025/08/10059325309-300x300.webp)
Enjoy chicken Gangjeong quickly and easily straight from your home!
1. Easily enjoy Chicken Gangjeong right at home with our Chicken Gangjeong sauce, crafted after Sokcho region’s famous Chicken Gangjeong which stays moist and delicious even after it cools.
2. Sweet and heat are perfectly harmonized with garlic, cinnamon, and Sempio Gochujang.
3. You can use it as a dipping sauce for fried foods such as fried chicken, gangjeong, and nuggets.
![[NONGSHIM] Bae Hong Dong All-Purpose Sauce 300g || Spicy Pear & Gochujang Sauce, 농심 배홍동 만능소스](https://k-food.market/wp-content/uploads/2025/01/10430620089-300x300.webp)
1. Pear, red pepper, and dongchimi are added to make it deliciously spicy.
2. As an all-purpose sauce, you can use it in a variety of dishes that need spiciness.
3. It also goes well with camping dishes and is good as a dipping sauce for samgyeopsal, etc.
![[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4](https://k-food.market/wp-content/uploads/2024/09/8801043004978-1-300x300.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Muktae Spicy Mayo All-Purpose Sauce 250g || Spicy Mayo All-Purpose Sauce with Dried Pollack, 먹태청양마요 만능소스 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043011174-300x300.webp)
1. The flavor of the popular snack “Muckdaekkang” has been reinterpreted as a sauce that can be used in various dishes.
2. Pollack and Cheongyang chili peppers have been ground and added. Enjoy it with a richer savory flavor and spiciness!
3. It is good to use as a dipping sauce for adults’ snacks and for camping dishes.
![[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000174888-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Paldo] King Bowl Noodles Udon 105g x 18 || Jumbo Noodles Udon, 팔도 우동 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8809695252829-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
![[Sempio] Pomegranate 900ml || 샘표 백년동안 흑초 산수유·석류](https://k-food.market/wp-content/uploads/2025/08/10052130429-300x300.webp)
A concentrated drink mix made from thoroughly-fermented brown rice, pomegrantes, and cornelian cherry juice.
1. Pomegranates and cornelian cherry juice, good for middle-aged women, are added to black vinegar, which is made by a three-step fermentation process using brown rice.
2. Containing absolutely no sugar or high fructose corn syrup, it is a wholesome concentrated drink mix.
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![[Dongwon] Tuna Hot Pepper 150g x 4 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/000002179-1-300x300.webp)
[Dongwon] Tuna Hot Pepper 150g x 4 || 동원참치 고추참치 ![[NONGSHIM] Laver Sesame King Ramyun 100g x 4 || 농심 라면왕 김통깨](https://k-food.market/wp-content/uploads/2024/09/8801043065566-1-300x300.webp)
[NONGSHIM] Laver Sesame King Ramyun 100g x 4 x 8 || 농심 라면왕 김통깨 ![[NONGSHIM] Shrimp Big Bowl 115g x 6 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043015967N06-1-300x300.webp)
[NONGSHIM] Shrimp Big Bowl 115g x 6 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발 
![[Hetbahn] Sotban Nutritious Rice with Root Vegetables 200g x 2 || 햇반 솥반 뿌리채소영양밥 200g x 2](https://k-food.market/wp-content/uploads/2025/06/100790405402-300x300.webp)
![[Paldo] Bibim Men Cup 115g x 4 || 팔도 비빔면컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128503594-300x300.webp)
![[Hetbahn] Cooked Black Rice with Black Beans 210g x 36 || 햇반 서리태흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/100783092636-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Abalone & Abalone Innards 200g x 4 || 햇반 솥반 전복내장 영양밥 200g x 4](https://k-food.market/wp-content/uploads/2025/06/100796218404-300x300.webp)
![[Dongwon] Yangban Garlic-flavored Gimbugak 50g x 3 || 동원 양반 마늘김부각](https://k-food.market/wp-content/uploads/2025/07/1047228455-1-300x300.webp)
![[Dongwon] Yangban Chestnut Sweet Red Bean Porridge 285g x 6 || 동원 양반 밤단팥죽 File name: 104](https://k-food.market/wp-content/uploads/2025/07/1047161653-1-300x300.webp)
![[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 농심 무파마탕면](https://k-food.market/wp-content/uploads/2024/10/8801043059824-1-300x300.webp)
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