![[NONGSHIM] Sarigomtangmyun 110g || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면](https://k-food.market/wp-content/uploads/2024/10/8801043015189N01-300x300.webp)
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 백짬짜 || Baekjjamjja :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017204-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념](https://k-food.market/wp-content/uploads/2025/08/10051397799-300x300.webp)
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.
![[Sempio] Semie’s Kitchen Cubed Radish Kimchi 120g || 샘표 새미네부엌 깍두기양념](https://k-food.market/wp-content/uploads/2025/08/10050009569-300x300.webp)
Complete radish Kimchi in 3 easy steps
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
![[Sempio] Semie’s Kitchen Chives & Green Onion Kimchi 120g || 샘표 새미네부엌 부추파김치양념](https://k-food.market/wp-content/uploads/2025/08/10050009639-300x300.webp)
Complete chives & green onion Kimchi in three minutes without salting.
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043053143N06-300x300.webp)
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Experience the ultimate Korean comfort food! This King Cup of Paldo’s Ilpoom Seafood Ramen features a rich, savory broth and hearty noodles. Ready in minutes for a delicious, satisfying meal.
![[Sempio] Pickled Perilla Leaves in Soy Sauce 70g || 샘표 우리엄마 깻잎 깨끗한맛](https://k-food.market/wp-content/uploads/2025/08/1005302845-1-300x300.webp)
Pickled perilla leaves in soy sauce delicately seasoned with Sempio Soy Sauce, Korean garlic, and chili -pepper powder.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our soy pickled perilla leaves are Korea’s best with an excellent texture and that savory soy sauce seasoning that goes all so well with perilla leaves.
2. Only carefully selected raw ingredients and condiments are used to make our soy pickled perilla leaves with care–just like mom would make them.
3. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g || 농심 사천 백짬뽕 사발](https://k-food.market/wp-content/uploads/2024/10/8801043065894-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Seasoned Soy Sauce for Stir-fry 350ml || 샘표 향신장 조림찜볶음용](https://k-food.market/wp-content/uploads/2025/08/10059501149-300x300.webp)
This seasoned soy sauce is ideal for wok dishes and fried noodles.
1. Soy sauce , aromatic vegetables, and fruits come together to make this robust, flavorful sauce
2. A perfect match for wok and fried noodles dishes
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Seasoning Soy Sauce for Soup 860ml || 샘표 맛간장 국·찌개용](https://k-food.market/wp-content/uploads/2025/08/10051102119-300x300.webp)
This soy sauce is specially made to add a balanced flavor to braised and stir-fried dishes with no need for other ingredients.
1. Made by simmering Sempio’s naturally brewed soy sauce with Korean green onions, garlic, onions, ginger, apples, and pears
2. Perfect for braised or stir-fried dishes
![[Sempio] Pickled Perilla Leaves in Spicy Sauce 70g || 샘표 우리엄마 깻잎 매콤한맛](https://k-food.market/wp-content/uploads/2025/08/10053058399.webp "[Sempio] Pickled Perilla Leaves in Spicy Sauce 70g || 샘표 우리엄마 깻잎 매콤한맛")
Pickled perilla leaves in spicy sauce, delicately seasoned with Sempio soy sauce, chili- pepper powder, and cheongyang pepper powder.
1. With 40 year know-how and Sempio’s secret recipe accumulated since 1976, it is Korea’s No.1 pickled perilla leave can product that has an excellent texture of pickled perilla leaves itself and made with the savory hot pepper seasoning that goes well with perilla leave. These pleasantly spicy pickled perilla leaves will stimulate your appetite.
2. Only carefully selected raw ingredients and condiments are used to make our spicy pickled perilla leaves with care–just like mom would make them.
3. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://k-food.market/wp-content/uploads/2024/10/8801043015561-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
Conveniently enjoy the original Chinese champong flavor with ‘Champong Ramyun’.
With cuttlefish, the broth soup is more refreshing and spicy. Cuttlefish flakes are chewy and are a pleasure to bite.
Soup is boiled with cuttlefish, various seafood and vegetable. ‘Champong Noodle Soup’ with spicy and refreshing soup was developed into a big bowl product for convenience and great enjoyment.
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Non-Frying Noodle 97g || 辛ラーメン LIGHT 袋麺, 농심 신라면 건면](https://k-food.market/wp-content/uploads/2024/10/8801043047722-2-300x300.webp)
Special features of Shin Ramyun Non-Frying
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 350kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Soup Base, Bonito 350ml || 샘표 국시장국 가쓰오국물](https://k-food.market/wp-content/uploads/2025/08/10059411219-300x300.webp)
Use this sauce to create a delicious udon soup base with only a few drops!
1. Crafted by simmering seafood and vegetables in smoked bonito broth
2. Create a fantastic udon soup base with only a few drops!
![[Sempio] Brewed Soy Sauce 701 500ml || 샘표 양조간장 701](https://k-food.market/wp-content/uploads/2025/07/10051170369-300x300.webp)
This first-class soy sauce pairs particularly well with cold foods, such as raw fish, sushi, and salads.
1. The highest level of naturally brewed premium soy sauce in Korea with a fermentation index (T.N.) of 1.7 or higher. The fermentation index (T.N.) is an abbreviation for “Total Nitrogen” and refers to the total nitrogen content in the soy sauce. The higher the nitrogen content, the richer the taste and aroma, as there are more natural taste components.
2. A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
3. The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
4. Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.
![[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용](https://k-food.market/wp-content/uploads/2025/08/10059501219-300x300.webp)
This seasoned soy sauce is ideal for soup dishes.
1. A soy sauce combined with seafood and vegetable stock
2. A versatile seasoning, ideal for soups
![[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017303-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.
Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장](https://k-food.market/wp-content/uploads/2025/08/10051396259-300x300.webp)
Made from soybeans and sea salt, this paste is slowly fermented and aged for 100 days.
1. Made from soybeans and sea salt, it is slowly fermented and aged for 100 days.
2. It does not contain wheat flour or any additives.
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[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면 
![[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017402-300x300.webp)
![[Paldo] Bibim Men Spicy 130g x 5 x 8 || 팔도 비빔면 매운맛 130g x 5 x 8](https://k-food.market/wp-content/uploads/2025/06/929688505440-300x300.webp)
![[SAMYANG] Buldak Sauce 200g || 삼양 불닭소스](https://k-food.market/wp-content/uploads/2025/06/1073910263-300x300.webp)
![[Dongwon] Yangban Garlic-flavored Gimbugak 50g x 3 || 동원 양반 마늘김부각](https://k-food.market/wp-content/uploads/2025/07/1047228455-1-300x300.webp)
![[Hetbahn] Cooked Brown Rice 210g x 36 || 햇반 현미쌀밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/1007992201-300x300.webp)
![[Hetbahn] Organic Cooked White Rice 130g x 3 || 햇반 유기농쌀밥 작은공기 130g x 3](https://k-food.market/wp-content/uploads/2025/06/1007880563-300x300.webp)
![[Dongwon] Yangban Sura Spicy Beef Soup with Beef Brisket 460g x 3 || 동원 수라 양반 차돌육개장](https://k-food.market/wp-content/uploads/2025/07/1047169765-1-300x300.webp)
![[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015813-300x300.webp)
![[Sempio] Yonduring Beef & Vegetable Stock Coins 80g || 샘표 연두링 한우와야채](https://k-food.market/wp-content/uploads/2025/08/10053008899-300x300.webp)
![[SAMYANG] Buldak Carbonara Hot Chicken Flavor Ramen 130g x 4 x 8 || 삼양 까르보 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073142190-300x300.webp)
![[Sempio] Jin Gold Soy Sauce 860ml || 샘표 진간장 골드](https://k-food.market/wp-content/uploads/2025/07/10050030639-300x300.webp)
![[NONGSHIM] Sichuan Chapaghetti 137g || 농심 사천 짜파게티](https://k-food.market/wp-content/uploads/2024/10/8801043059794N01-1-300x300.webp)
![[NONGSHIM] Squid Champong 124g x 5 || 오징어짬뽕 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015141-300x300.webp)
![[Paldo] Kokomen Spicy Chicken Flavor King Cup 105g x 16 || 팔도 꼬꼬면 왕컵](https://k-food.market/wp-content/uploads/2025/06/1128510004-300x300.webp)
![[Hetbahn] Cupban Dried Pollock Soup Rice Bowl || 햇반컵반 황태국밥](https://k-food.market/wp-content/uploads/2025/06/1007403205-300x300.webp)
![[Paldo] Bibim Men Cup 115g x 4 || 팔도 비빔면컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128503594-300x300.webp)
![[Sempio] Stir-fried Dried Pollock in Spicy Sauce 50g || 샘표 우리엄마 명태채볶음](https://k-food.market/wp-content/uploads/2025/08/10053428101-300x300.webp)
![[Sempio] Naturally Brewed Soy Sauce for Pickled Vegetables 1.7L || 샘표 장아찌간장](https://k-food.market/wp-content/uploads/2025/08/10051184469-300x300.webp)
![[Sempio] Spicy Mackerel Simmer Sauce 150g || 샘표 부산자갈치 고등어조림 양념](https://k-food.market/wp-content/uploads/2025/08/10059312509-300x300.webp)
![[NONGSHIM] 신안너짜 || ShinAhnNuhJjah :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000174859-300x300.webp)
![[Sempio] Soy Sauce Jin Gold S 860ml || 샘표 진간장 금S](https://k-food.market/wp-content/uploads/2025/08/10051070069-300x300.webp)
![[NONGSHIM] Mupamatangmyun Big Bowl 112g || 농심 무파마 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043016094-1-300x300.webp)
![[NONGSHIM] Olive Chapaghetti 140g x 20 || 농심 올리브 짜파게티 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015240-300x300.webp)
![[Sempio] Braised Tofu Sauce, Gangneung Style 140g || 샘표 강릉식 두부조림 양념](https://k-food.market/wp-content/uploads/2025/08/10059316189-300x300.webp)
![[bibigo] Premium Korean Beef Bone Soup 500g || Bibigo Hanwoo Sagol Gomtang, 비비고 한우사골곰탕](https://k-food.market/wp-content/uploads/2025/06/1392025167-300x300.webp)
![[Hetbahn] Cooked Multi-Grain Rice 210g x 36 || 햇반 잡곡밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/1007684543-300x300.webp)
![[SAMYANG] Maep-taeng Black Pepper Beef Ramen 110g x 4 x 8 || 삼양 맵탱 흑후추 소고기라면](https://k-food.market/wp-content/uploads/2025/06/1073144316-300x300.webp)
![[Paldo] Teumsae Ramen 120g x 5 || 팔도 틈새라면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128508865-300x300.webp)
![[SAMYANG] Masissneun Ramyun 115g x 5 x 8 || 삼양 맛있는라면](https://k-food.market/wp-content/uploads/2025/06/1073140530-300x300.webp)