![[NONGSHIM] 오파게티 || Opagetti :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/104300001722-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000175137-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛](https://k-food.market/wp-content/uploads/2024/09/8801043064866-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Paldo] King Bowl Noodles Kimchi 110g x 18 || Jumbo Noodles Kimchi, 팔도 왕뚜껑 (김치)](https://k-food.market/wp-content/uploads/2024/12/8801128503235-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g](https://k-food.market/wp-content/uploads/2024/09/8801043003988-1.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home, anytime and anywhere.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles are easy to store and prepare just like ramen. It’s the perfect meal for a hot summer day, a quick lunch, or anytime you need a refreshing bite.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017303-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles](https://k-food.market/wp-content/uploads/2024/10/8801043067454-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Paldo] Bibim Sauce Spicy Flavor 200g || 팔도 비빔장 매운맛 소스](https://k-food.market/wp-content/uploads/2025/06/9296889601-300x300.webp)
Your favorite all-purpose sauce just got a fiery upgrade. Introducing Paldo Bibim Sauce – Spicy Version. We’ve infused our signature sweet and sour recipe with the intense heat of Ghost Peppers to create the perfect sauce for all your spicy cravings. It’s delicious with everything!
![[NONGSHIM] 더블짜파 || Deobeul Jjapa :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017209-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![NONGSHIM] Potato Noodle Soup 117g x 5 || 農心 土豆面, 农心 カムジャ麺 袋麺, 농심 감자면](https://k-food.market/wp-content/uploads/2024/09/8801043020022-1-300x300.webp)
Noodle made from real potatoes!
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.
The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] ShinJjapaToombaBaehongdong Set || 신짜파툼바배홍동세트 :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/3026742c-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Non-Frying Noodle 97g || 辛ラーメン LIGHT 袋麺, 농심 신라면 건면](https://k-food.market/wp-content/uploads/2024/10/8801043047722-2-300x300.webp)
Special features of Shin Ramyun Non-Frying
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 350kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043065429-300x300.webp)
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Your favorite all-purpose sauce just got a fiery upgrade. Introducing Paldo Bibim Sauce – Spicy Version. We’ve infused our signature sweet and sour recipe with the intense heat of Ghost Peppers to create the perfect sauce for all your spicy cravings. It’s delicious with everything!
![[NONGSHIM] Kal Guk Soo 98g x 5 (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수](https://k-food.market/wp-content/uploads/2024/09/8801043004282-300x300.webp)
Kal Guk Soo is developed to bring the clean and refreshing taste of traditional kalguksoo noodles.
Kal Guk Soo is made to be conveniently enjoyed at home. A unique refreshing dish, Kal Guk Soo is a suitable dish for middle-aged males, housewives or adolescents as it can be conveniently enjoyed at home.
Refreshing and clean soup broth unique with anchovies is combined with vegetables such as zucchini and toppings to provide the original flavor of clean and refreshingKal Guk Soo.Noodles not fried in oil are refreshing.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017407-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Select at least 2 products
to compare
![[NONGSHIM] Noodle Fit 40.5g x 8 (Kaguri) || 농심 누들핏 카구리맛](https://k-food.market/wp-content/uploads/2024/09/8801043012638-1-300x300.webp)
[NONGSHIM] Noodle Fit 40.5g x 8 (Kaguri) || 농심 누들핏 카구리맛 
![[NONGSHIM] Mupamatangmyun 122g || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면](https://k-food.market/wp-content/uploads/2024/10/8801043059824N01-300x300.webp)
![[Paldo] Namja Ramen 115g x 4 x 8 || 팔도 남자라면](https://k-food.market/wp-content/uploads/2025/06/9695252419-300x300.webp)
![[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티](https://k-food.market/wp-content/uploads/2024/10/8801043059794-1-300x300.webp)
![[Paldo] Bibim Sauce Butter Soy Sauce Flavor 200g || 팔도 비빔장 버터간장 소스](https://k-food.market/wp-content/uploads/2025/06/09296889526-300x300.webp)
![[Paldo] Dionysauce Mustard Low Calorie 185g](https://k-food.market/wp-content/uploads/2025/06/9695257278-300x300.webp)
![[bibigo] Premium Korean Beef Bone Soup 500g || Bibigo Hanwoo Sagol Gomtang, 비비고 한우사골곰탕](https://k-food.market/wp-content/uploads/2025/06/1392025167-300x300.webp)
![[Paldo] Teumsae Ramen 120g x 5 || 팔도 틈새라면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128508865.webp "8801128508865")
![[Hetbahn] Cooked Glutinous Multi-Grain Rice 210g x 8 || 햇반 찰잡곡밥 210g x 8](https://k-food.market/wp-content/uploads/2025/06/1007841878-300x300.webp)
![[bibigo] Galbitang 400g || Bibigo Beef Short Rib Soup, 비비고 갈비탕](https://k-food.market/wp-content/uploads/2025/06/1007712079-300x300.webp)
![[NONGSHIM] 레드사천짜파 || RedeuSacheonJjapa :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017208-300x300.webp)
![[Hetbahn] Cooked Black Rice 210g x 36 || 햇반 흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/0007992140-300x300.webp)
![[Hetbahn] Konjac Rice with Oat & Black Rice 150g x 12 || 햇반 귀리흑미곤약밥 150g x 12](https://k-food.market/wp-content/uploads/2025/06/139200390512-300x300.webp)
![NONGSHIM] Neoguri Big Bowl 111g x 16 (Seafood & Spicy) || 農心 乌龙面大碗面, 농심 너구리 큰사발](https://k-food.market/wp-content/uploads/2024/09/8801043017619-1-300x300.webp)
![[SAMYANG] Jjajaroni 140g x 5 x 8 || 삼양 짜짜로니](https://k-food.market/wp-content/uploads/2025/06/1073101531-300x300.webp)
![[Paldo] Kokomen Spicy Chicken Flavor King Cup 105g x 16 || 팔도 꼬꼬면 왕컵](https://k-food.market/wp-content/uploads/2025/06/1128510004-300x300.webp)
![[bibigo] Beef-Rich Seaweed Soup 460g || Bibigo Saegogi Deumppuk Miyeokguk, 비비고 소고기듬뿍 미역국](https://k-food.market/wp-content/uploads/2025/06/1392032998-300x300.webp)
![[Paldo] Birak Sujeonggwa Can 238ml x 24 || 팔도 비락수정과](https://k-food.market/wp-content/uploads/2025/06/1128900232-300x300.webp)
![[Hetbahn] Cupban Direct-Grilled Bulgogi Rice Bowl 258g x 3 || 햇반컵반 직화 불고기덮밥 258g x 3](https://k-food.market/wp-content/uploads/2025/06/1007608112-300x300.webp)
![[Hetbahn] Cooked White Rice 210g x 12 || 햇반 백미밥 210g x 12](https://k-food.market/wp-content/uploads/2025/06/100703778312-300x300.webp)
![[Hetbahn] Cupban Soft Tofu Stew Rice Bowl 173g x 6 || 햇반컵반 순두부찌개국밥 173g x 6](https://k-food.market/wp-content/uploads/2025/06/1007403168-300x300.webp)
![[SAMYANG] Beef & Pork Bone Broth Ramen 110g x 5 || 삼양 우돈사골곰탕면](https://k-food.market/wp-content/uploads/2025/06/1073143920-300x300.webp)
