![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면](https://k-food.market/wp-content/uploads/2024/09/8801043004985-1-300x300.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home, anytime and anywhere.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles are easy to store and prepare just like ramen. It’s the perfect meal for a hot summer day, a quick lunch, or anytime you need a refreshing bite.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Dongwon] Tuna Hot Pepper 250g x 6 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/1047123774-1-300x300.webp)
Meet the original ‘Bap-doduk’ (rice thief)—the iconic Korean side dish so delicious, you won’t need anything else, now made even more special with Dongwon’s expertise.
An addictive sweet-and-spicy flavor from ground whole peppers, savory tuna from the Pacific Ocean, and a rich blend of vegetables all come together to create its inimitable taste.
While perfect served right over warm rice, it’s also an amazing ingredient for rice bowls (deopbap), gimbap, or even soft tofu stew (sundubu-jjigae). It’s the perfect hearty meal for camping, traveling, or as a side for drinks (anju). Enjoy the best meal easily, anytime, anywhere, with one can of Gochu Chamchi packed with reliable taste and nutrition.
![[Sempio] Apple Vinegar 900ml || 샘표 사과식초](https://k-food.market/wp-content/uploads/2025/08/10052020229-300x300.webp)
The mellow sweetness and refreshing tartness of apples enhance the flavor of food.
1. Naturally brewed to bring out the original flavors of food. Contains no artificial fragrances.
2. The subtle sweetness and refreshing tartness of apples enhance the flavor of food.
![[Sempio] Tojang, Korean Soybean Paste 450g || 샘표 국산콩 토장](https://k-food.market/wp-content/uploads/2025/08/10051399089-300x300.webp)
The paste is made with high quality of Korean whole soybeans making it even more savory and rich in flavor.
1. Made with high quality of Korean whole soybeans that have a more savory taste.
2. The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
3. This paste tastes even more delightful when combined with basic seasonings.
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Made with French yogurt powder giving it a rich and sweet yogurt flavor. Some peppermint has been added giving it a subtle herbal sent and flavor.
1. A lassi yogurt drink from Punjab, India that will help to revive your appetite in the hot summer months. A powdered authentic Indian fermented yogurt drink that retains the flavor of sweet and sour yogurt.
2. A sweet, herbal yogurt drink made with the recipes of chefs specializing in royal cuisine truly embodying the authentic flavor of local regions. Herbs have been added to the yogurt recipe of the chefs specializing in royal cuisine to add a subtle herbal flavor.
3. With just a little milk, you can easily enjoy lassi. Just add milk to the lassi powder for a refreshing cup of yogurt lassi or freeze it to enjoy some refreshing yogurt lassi ice cream.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/210430603709-300x300.webp)
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면](https://k-food.market/wp-content/uploads/2025/01/10430156609-300x300.webp)
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000175137-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Skewered Topokki Sauce 105g || 샘표 발라먹고 찍어먹는 떡꼬치양념](https://k-food.market/wp-content/uploads/2025/08/10059311999-300x300.webp)
The sweet flavor of tomato paste and the hotness of Korean Gochujang are blended to create our delectable sauce for skewered topokki.
1. Gochujang, made from sweet, spicy sun-dried red peppers, is mixed with a vegetable base for a rich, savory flavor and is used to make skewered topokki, one of the famous Korean street foods. You can make skewered topokki with ease at home using Sempio skewered topokki sauce.
2. The sweet & savory flavor of tomato paste is blended with Korean Gochujang to create our delectable topokki sauce.
3. An all-purpose sauce for skewered topokki, dumplings, and nuggets!
![[NONGSHIM] 짜레드 || JjaRedeu :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017203-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕 :: k food.market](https://k-food.market/wp-content/uploads/2025/01/8801043053143N06.webp "[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕")
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Miso, Soybean paste 450g || 샘표 미소된장](https://k-food.market/wp-content/uploads/2025/08/10051399469-300x300.webp)
Boil this miso soybean paste with its rich katsuobushi and kelp flavor directly in water – no additional broth needed
1. A refreshing, mild miso paste that is not too salty making it a great option for kids.
2. Katsuobushi and kelp broth gives this miso a deep, rich flavor.
3. Easy and convenient to make – just dissolve some paste in hot water.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)](https://k-food.market/wp-content/uploads/2024/10/8801043015585-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Mackerel Boiled 400g || 샘표 고등어](https://k-food.market/wp-content/uploads/2025/08/10054018149-300x300.webp)
Canned mackerel containing the taste and nutrition of the this seasonal fish.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a high-quality boiled mackerel.
2. Sempio’s boiled mackerel are the perfect way to enjoy an all-time favorite fish down to the last bite.
3. Our boiled mackerel uses only carefully selected plump, chunky mackerel picked and packed at the peak of freshness in winter. The flesh of the fish is not muggy, the texture is firm, and there is no fishy smell.
4. The mackerel are packed only in salt and water to enhance the natural & savory taste of the fish. No food additives and artificial preservatives are added.
5. Our boiled mackerel is perfect for easily making various stews or simmered dishes – just add seasonings as desired.
From Dongwon, the “National Tuna” and a staple of Korean meals since 1982.
With 42 years of #1 expertise, we now introduce ‘Matcham’—a new creation designed for your busy, modern lifestyle.
Simply place it on a bowl of rice (no cooking required) for a perfect meal in an instant. Dongwon’s exclusive golden-ratio seasoning delivers an irresistible taste, while each can provides 24g of high-quality protein to keep you healthy and satisfied.
Elevate your meal with ‘Matcham’—where the pride of a national staple meets modern convenience.
![NONGSHIM] Potato Noodle Soup 117g x 5 || 農心 土豆面, 农心 カムジャ麺 袋麺, 농심 감자면](https://k-food.market/wp-content/uploads/2024/09/8801043020022-1-300x300.webp)
Noodle made from real potatoes!
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.
The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g || 농심 사천 백짬뽕 사발](https://k-food.market/wp-content/uploads/2024/10/8801043065894-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면](https://k-food.market/wp-content/uploads/2024/09/20010549541-18A-1-300x300.webp)
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and refreshing, the taste of Ma La Xiang Guo that keeps you coming back for more!
We created the addictive taste of ‘Ma La Xiang Guo Bokkeum Myeon’ by utilizing the unique chilliness of Ma La Xiang Guo.
– Dried wood ear mushrooms and cute raccoon fish cake!
We added texture with dried bok choy and dried wood ear mushrooms, and added cuteness with raccoon fish cake.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Beef Flavor Big Bowl Noodle 115g x 16 || WooYukTang Big Bowl, 농심 우육탕 큰사발](https://k-food.market/wp-content/uploads/2025/01/8801043016001-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Shabu-Shabu Soup Base, Spicy Mala 200g || 샘표 마라 샤브샤브 육수](https://k-food.market/wp-content/uploads/2025/08/1005205450-1-300x300.webp)
Szechuan style spicy and numbing soup base made from chili pepper.
1. Different from most hot sauces you find in supermarkets, Sempio shabu-shabu soup base, spicy mala will give you a tingly feeling in your mouth from the peppers.
2. Enjoy the savory and rich flavor of slow-cooked beef bone broth delicately mixed with spicy mala seasoning.
3. The sharp flavors and layers of oil in mala helped to enhance the savory scents.
4. This soup base can also be used as a base broth for various other dishes from Szechuan, or simply use it to spice up your food by diluting water and broth 1: 10.
![[Sempio] Soup Base, Anchovy & Kelp 345ml || 샘표 국시장국 멸치다시마국물](https://k-food.market/wp-content/uploads/2025/08/10059421199-300x300.webp)
This sauce helps to create savory bases for any soup or stew.
1. Made by simmering flavorful ingredients including dried anchovies, kelp, and radish
2. Sprinkle a few drops in water to make a delectable base for any soup or stew
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[SAMYANG] Giant Buldak Sauce 2kg || 삼양 자이언트 불닭소스 ![[NONGSHIM] Sarimyun Noodle 110g x 5 || 농심 사리면](https://k-food.market/wp-content/uploads/2024/09/8801043036955-300x300.webp)
[NONGSHIM] Sarimyun Noodle 110g x 5 || 농심 사리면 ![[Paldo] King Bowl Noodles Udon 105g x 18 || Jumbo Noodles Udon, 팔도 우동 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8809695252829-300x300.webp)
[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑 
![[Hetbahn] Sotban Nutritious Rice with Root Vegetables 200g x 2 || 햇반 솥반 뿌리채소영양밥 200g x 2](https://k-food.market/wp-content/uploads/2025/06/100790405402-300x300.webp)
![[Paldo] Bibim Men Cup 115g x 4 || 팔도 비빔면컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128503594-300x300.webp)
![[Hetbahn] Cooked Black Rice with Black Beans 210g x 36 || 햇반 서리태흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/100783092636-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Abalone & Abalone Innards 200g x 4 || 햇반 솥반 전복내장 영양밥 200g x 4](https://k-food.market/wp-content/uploads/2025/06/100796218404-300x300.webp)
![[Dongwon] Tuna Hot Pepper 150g x 4 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/000002179-1-300x300.webp)
![[NONGSHIM] SaengSaeng Udon Bag 253g || 農心 生生乌冬面, 농심 생생우동](https://k-food.market/wp-content/uploads/2024/10/8801043015486-1-300x300.webp)
![[Sempio] Tojang, Korean Black Soybean Paste 900g || 샘표 국산 서리태 토장](https://k-food.market/wp-content/uploads/2025/08/10051391069-300x300.webp)
![[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015813-300x300.webp)
![[Hetbahn] Cupban Chinese Mapo Tofu Rice Bowl || 햇반컵반 중화마파덮밥](https://k-food.market/wp-content/uploads/2025/06/1007566412-300x300.webp)
![[SAMYANG] Buldak Hot Chicken Flavor Stew Type Ramen 145g x 4 x 8 || 삼양 불닭볶음탕면](https://k-food.market/wp-content/uploads/2025/06/1073141797-300x300.webp)
![[T Asia] Yogurt Lassi Powder 320g || 티아시아 요거트 라씨 파우더](https://k-food.market/wp-content/uploads/2025/08/1005001083-1-300x300.webp)
![[Dongwon] Tuna Curry 90g x 4 || 동원참치 카레참치](https://k-food.market/wp-content/uploads/2025/07/003688306-1-300x300.webp)
![[bibigo] Premium Korean Beef Bone Soup 500g || Bibigo Hanwoo Sagol Gomtang, 비비고 한우사골곰탕](https://k-food.market/wp-content/uploads/2025/06/1392025167-300x300.webp)
![[NONGSHIM] Sichuan Style White Jjamppong 94g || 농심 사천 백짬뽕](https://k-food.market/wp-content/uploads/2024/10/8801043063166N01-300x300.webp)
![[Hetbahn] Cooked White Rice 130g x 6 || 햇반 작은공기 130g x 6](https://k-food.market/wp-content/uploads/2025/06/1007269849-300x300.webp)
![[bibigo] Hearty Soybean Paste Stew with Tofu 460g || Bibigo Tofu-Rich Doenjang Jjigae, 비비고 두부듬뿍 된장찌개](https://k-food.market/wp-content/uploads/2025/06/1007528595-300x300.webp)
![[NONGSHIM] Ansungtangmyun 125g x 5 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/10430147869-300x300.webp)
![[Hetbahn] Cupban Direct-Grilled Bulgogi Rice Bowl || 햇반컵반 직화 불고기 덮밥](https://k-food.market/wp-content/uploads/2025/06/1007608112-300x300.webp)
![[NONGSHIM] Shin Ramyun 120g || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014809-1-300x300.webp)
![[T Asia] Chicken Vindaloo Curry 170g || 티아시아 스파이시 치킨 빈달루 커리](https://k-food.market/wp-content/uploads/2025/08/1005001366-1-300x300.webp)
![[Sempio] Yonduring Beef & Vegetable Stock Coins 80g || 샘표 연두링 한우와야채](https://k-food.market/wp-content/uploads/2025/08/10053008899-300x300.webp)
![[Hetbahn] Cooked White Rice 210g x 24 || 햇반 백미밥 210g x 24](https://k-food.market/wp-content/uploads/2025/06/100703778324-300x300.webp)
![[Hetbahn] Konjac Rice with Chick Pea & Quinoa 150g x 3 || 햇반 병아리콩퀴노아 곤약밥 150g x 3](https://k-food.market/wp-content/uploads/2025/06/1392085215-300x300.webp)
![[Sempio] Soy Sauce for Dumplings 200ml || 샘표 만두가 맛있어지는 간장소스](https://k-food.market/wp-content/uploads/2025/08/10051187059-300x300.webp)
![[bibigo] Beef Seaweed Soup 500g || Bibigo Saegogi Miyeokguk, 비비고 소고기 미역국](https://k-food.market/wp-content/uploads/2025/06/1007561677-300x300.webp)
![NONGSHIM] Neoguri Big Bowl 111g x 16 (Seafood & Spicy) || 農心 乌龙面大碗面, 농심 너구리 큰사발](https://k-food.market/wp-content/uploads/2024/09/8801043017619-1-300x300.webp)
![[Paldo] Ilpum Seafood Noodle Soup 115g x 5 || 팔도 일품 해물라면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128503693-300x300.webp)
![[Sempio] Brown Rice Vinegar 900ml || 샘표 현미식초](https://k-food.market/wp-content/uploads/2025/08/10052010259-300x300.webp)
![[SAMYANG] Hot Chicken Flavor Ramen 140g x 5 x 8 || 삼양 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073140578-300x300.webp)
![[NONGSHIM] Shrimp Crackers Mini Pack (30g x 4) || 농심 새우깡 미니팩 (30g x 4) :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043026468-300x300.webp)
![[Paldo] Bibim Sauce Low Calorie 185g || 팔도 비빔장 저칼로리](https://k-food.market/wp-content/uploads/2025/06/9695256813-300x300.webp)
![[Hetbahn] Cooked Black Rice 210g x 36 || 햇반 흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/0007992140-300x300.webp)
![[Sempio] Korean Traditional Soup Soy Sauce 500ml || 샘표 한식국간장](https://k-food.market/wp-content/uploads/2025/08/10051080098-300x300.webp)