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Eungeo-hoe || 은어회
Eungeo-hoe is a Korean delicacy made from the freshwater fish Eungeo, often translated as “sweetfish”. It’s particularly famous for its unique, slightly sweet flavor, often compared to the taste of
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Eomuk || Fish Cake, 어묵, 오뎅
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Eobokjaengban || Boiled Beef Slices Hot Pot, 어복쟁반
Eobokjaengban is a luxurious Korean hotpot dish that showcases a variety of thinly sliced beef cuts, such as brisket, tongue, and tripe. These delicate slices are arranged on a large
Jangeotang || Eel Soup, 鳗鱼汤, 鰻魚湯, ウナギスープ, 장어탕
Jangeotang is a hearty Korean soup made with eel. It’s a popular dish, especially in the southern regions of Korea, where eel is readily available. Key Ingredients: How to Make
Euneogui || Grilled Sweetfish, 烤香鱼, 烤香魚, 鮎焼き, 은어구이
Euneogui is a popular Korean dish featuring grilled sweetfish. This small, silver-colored fish is known for its delicate flavor and soft texture. Key Ingredients: How to Make Euneogui: Tips for
Eundaegujorim || Braised Black Cod, 炖银鳕鱼, 燉銀鱈魚, 銀だらの煮付け, 은대구조림
Eundaegujorim is a popular Korean dish that features braised black cod. This delicate fish is known for its tender, flaky flesh and mild flavor. When braised, it absorbs the rich,
Eolkeunkalguksu || Spicy Noodle Soup, 香辣刀切面, 香辣刀切面, ピリ辛カルグクス, 얼큰칼국수
Eolkeunkalguksu is a popular Korean noodle soup known for its spicy and flavorful broth. It’s a comforting and satisfying dish, especially during cold weather. Key Characteristics: How to Enjoy: Eolkeunkalguksu
Eolkeunsujebi || Spicy Hand-pulled Dough Soup, 香辣面片汤, 香辣面片湯, ピリ辛 すいとん, 얼큰수제비
Eolkeun Sujebi is a hearty and spicy Korean soup that features hand-pulled dough dumplings. It’s a popular choice, especially during the colder months, as it’s both warming and satisfying. Key
Eonyangbulgogi || Eonyang Bulgogi, 彦阳烤牛肉, 彥陽烤牛肉, オンヤンプルゴギ, 언양불고기
Eonyang Bulgogi is a famous Korean dish originating from Eonyang, Ulsan. It’s a type of grilled beef that’s known for its unique flavor and preparation method. Key Characteristics: How to
Eotangguksu || Noodle in Fish Stew, 鱼汤面, 魚湯麵, 魚スープの素麺, 어탕국수
Eotangguksu is a unique Korean noodle soup that originated in the southern region of the country. It’s known for its rich, savory broth made from freshwater fish, often including carp
