Pyogo Haemul Jeongol (표고해물전골) is a rich and savory Korean hot pot that beautifully combines the earthy aroma and meaty texture of shiitake mushrooms (pyogo beoseot, 표고버섯) with a vibrant
Yeomso Jeongol (염소전골), or Goat Hot Pot, is a hearty and flavorful Korean stew featuring goat meat as its star ingredient, simmered in a rich and often spicy broth with
Jukkumi (주꾸미): This refers to the webfoot octopus or ocellated octopus, a small and tender species of octopus. Jeongol (전골): This is a Korean term for a rich and flavorful hot pot or stew that typically contains a variety
Sogogijeongol is a hearty Korean hot pot that combines tender beef, vegetables, and a flavorful broth. It’s a perfect dish for a cold winter day. Key Ingredients: How to Make
Sogogibeoseotjeongol is a hearty Korean hot pot that combines tender beef, various mushrooms, and vegetables in a flavorful broth. It’s a perfect dish for a cold winter day. Key Ingredients:
Beoseotjeongol is a delicious and hearty Korean hot pot that features a variety of mushrooms. It’s a perfect dish for a cold winter day, as it’s both warming and flavorful.
Mandu jeongol, also known as Korean dumpling hot pot, is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of
Dubujeongol is a popular Korean hot pot dish that features soft tofu, vegetables, and sometimes meat, simmered in a flavorful broth. It’s a comforting and satisfying meal, perfect for a
Nakjijeongol is a popular Korean hot pot dish that features tender octopus simmered in a spicy, savory broth. It’s a communal dish, perfect for sharing with friends and family. Ingredients:
Nakjigopchangsaeujeongol is a hearty Korean hot pot dish that combines octopus, beef tripe, and shrimp in a spicy and flavorful broth. It’s a popular choice for a communal meal, as
