Seongge Deopbap (성게덮밥) is a simple yet exquisite Korean dish featuring fresh sea urchin roe (seongge, 성게) served atop a bed of warm rice (deopbap, 덮밥). This dish is celebrated
Nakji Bibimbap (낙지비빔밥) is a vibrant and intensely flavored Korean dish that takes the classic Bibimbap (mixed rice bowl) to a spicy new level with the addition of stir-fried octopus
Hwangtae Gukbap (황태국밥) is a comforting and restorative Korean rice soup featuring dried pollack (hwangtae, 황태) in a clear and savory broth. This dish is highly regarded for its mild
Yeomso Gukbap (염소국밥) is a robust and deeply flavorful Korean soup featuring tender pieces of goat meat (yeomso, 염소) simmered in a rich and often spicy broth, served with rice
Grilled flatfish, known in Korean as “Bakdae-gui” (박대구이), is a simple yet delicious grilled fish dish particularly popular in the coastal regions of the West Sea of Korea. “Bakdae” (박대)
DoDaege (대게): This refers to snow crab or opilio crab. It’s a type of large crab known for its sweet and delicate meat. Dolsot (돌솥): This means stone pot. It’s a heavy earthenware or stone bowl
Muneo Gukbap (문어국밥) is a Korean dish that literally translates to “Octopus Rice Soup.” It’s a hearty and flavorful soup that features tender pieces of octopus served in a warm
Myeolchissambap (멸치쌈밥) is a traditional and flavorful Korean dish that hails from the southern coastal regions of Korea, particularly the Gyeongsangnam-do province, with cities like Tongyeong and Namhae being especially
Beef Bulgogi Sushi is a delightful fusion dish that combines the savory flavors of Korean bulgogi with the freshness of sushi. It’s a popular choice for those who love the
Sushi is a Japanese dish consisting of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. It
