Euneogui || Grilled Sweetfish, 烤香鱼, 烤香魚, 鮎焼き, 은어구이 2

Euneogui is a popular Korean dish featuring grilled sweetfish. This small, silver-colored fish is known for its delicate flavor and soft texture.

Key Ingredients:

• Sweetfish: A small, silvery fish with a mild flavor.
• Salt: Used to season the fish.

How to Make Euneogui:

1. Clean the Fish: Clean the fish thoroughly, removing the innards and scales.
2. Season the Fish: Season the fish with salt on both sides.
3. Grill the Fish: Grill the fish over medium-high heat until it is cooked through and slightly charred.

Tips for the Best Euneogui:

• Choose Fresh Fish: Fresh sweetfish will have a better flavor and texture.
• Don’t Overcook the Fish: Overcooking can make the fish dry and tough.
• Serve Immediately: Serve the fish hot and crispy.

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