Ongsimi Kalguksu (옹심이칼국수) is a comforting and texturally fascinating Korean noodle soup that combines two distinct types of chewy goodness: small potato dumplings called “ongsimi” (옹심이) and handmade knife-cut wheat
Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Borisaeu Buchujeon (보리새우부추전) is a savory and aromatic Korean pancake (jeon) featuring two key ingredients: small dried shrimp (borisaeu, 보리새우) and chives (buchu, 부추). This jeon is characterized by the
Maesaengi Jeon (매생이전) is a unique and delicate Korean pancake made primarily with maesaengi (매생이), a type of cold-weather algae or seaweed. Characterized by its fine, hair-like strands and vibrant
Bok Kalguksu (복칼국수) is a distinctive and somewhat specialized Korean noodle soup featuring pufferfish (bok, 복) as its primary protein, combined with handmade knife-cut wheat noodles (kalguksu, 칼국수) in a
