Haemulttukbaegi || Seafood Hot Pot, 海鲜砂锅, 海鮮砂鍋, 海鮮土鍋, 해물뚝배기 Leave a comment

Haemulttukbaegi is a hearty Korean seafood stew, known for its rich, spicy broth and a variety of fresh seafood. It’s a popular choice, especially during the colder months.

Key Ingredients:

• Various seafood (e.g., clams, mussels, shrimp, squid)
• Dashi stock (or water)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Vegetables (e.g., potatoes, carrots, onions)

How to Make Haemulttukbaegi:

1. Prepare the seafood: Clean the seafood and cut it into bite-sized pieces.
2. Make the broth: In a large pot, heat dashi stock or water.
3. Add the seafood and vegetables: Add the seafood and vegetables to the pot.
4. Season the broth: Add gochujang, soy sauce, garlic, and ginger to the broth. Adjust the seasoning to your taste.
5. Simmer: Simmer the stew until the seafood is cooked through and the flavors have blended.
6. Serve: Serve the hot stew with rice.

Tips:

• Fresh seafood: Use fresh, high-quality seafood for the best flavor.
• Spiciness: Adjust the spiciness of the stew by adding more or less gochujang.
• Toppings: You can add other toppings to the stew, such as tofu, eggs, or noodles.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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