Haemultteokbokki || Stir-fried Rice Cake and Seafood, 海鲜辣炒年糕, 海鮮辣炒年糕, 海鮮トッポッキ, 해물떡볶이 1

Haemultteokbokki is a popular Korean street food that combines the chewy texture of tteokbokki (spicy rice cakes) with a variety of seafood. It’s a spicy and flavorful dish that’s perfect for a quick and satisfying meal.

Ingredients:

• Tteokbokki (rice cakes)
• Squid, sliced
• Shrimp, peeled and deveined
• Clams
• Mussels
• Gochujang (Korean chili paste)
• Soy sauce
• Sugar
• Garlic, minced
• Green onions, chopped
• Sesame oil

Instructions:

1. Prepare the seafood: Clean the seafood and cut it into bite-sized pieces.
2. Cook the tteokbokki: Boil the tteokbokki in water until they are soft.
3. Make the sauce: In a separate pot, combine gochujang, soy sauce, sugar, garlic, and green onions. Bring to a boil.
4. Combine ingredients: Add the cooked tteokbokki and seafood to the sauce. Simmer until the sauce thickens and coats the ingredients.
5. Serve: Serve hot with additional toppings like seaweed or sesame seeds.

Tips:

• Spiciness: Adjust the spiciness by adding more or less gochujang.
• Seafood: You can use a variety of seafood, such as fish cakes, crab, or oysters.
• Toppings: Serve with additional toppings like cheese or eggs.