Gondeurenamul || Thistle Salad, 凉拌山蓟菜, 涼拌山薊菜, コンドゥレナムル, 곤드레나물 Leave a comment

Gondeurenamul is a Korean mountain vegetable known for its unique flavor and texture. It’s often used in various Korean dishes, but it’s particularly popular in the form of a simple side dish.

Ingredients:

• Dried or fresh gondeurenamul
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes
• Sesame seeds

Instructions:

1. Prepare the Gondeurenamul:
   • If using dried gondeurenamul, soak it in water until it becomes soft.
   • Boil the gondeurenamul in salted water until tender.
   • Drain the water and rinse with cold water.
2. Season the Gondeurenamul:
   • In a bowl, combine soy sauce, sesame oil, minced garlic, and red pepper flakes.
   • Add the boiled gondeurenamul to the bowl and mix well to coat.
3. Serve:
   • Garnish with sesame seeds and serve immediately.

Tips:

• For a more intense flavor, you can marinate the gondeurenamul in the sauce for a longer period.
• You can also add other seasonings, such as sugar or vinegar, to balance the flavors.
• Serve with rice and other Korean side dishes.