Gogumasunnamul || Sweet Potato Stalk Salad, 凉拌红薯梗, 涼拌紅薯梗, さつまいもの茎のナムル, 고구마순나물 Leave a comment

Gogumasunnamul is a popular Korean side dish made from sweet potato vines. It’s a seasonal dish that’s often enjoyed during the summer months.

Ingredients:

• Sweet potato vines
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes
• Sesame seeds

Instructions:

1. Prepare the Sweet Potato Vines:
   • Wash the sweet potato vines thoroughly to remove any dirt or insects.
   • Cut off the tough ends of the vines.
   • Boil the vines in salted water until tender.
   • Drain the water and rinse the vines with cold water.
2. Season the Vines:
   • In a bowl, combine soy sauce, sesame oil, minced garlic, and red pepper flakes.
   • Add the boiled sweet potato vines to the bowl and mix well to coat.
3. Serve:
   • Garnish with sesame seeds and serve immediately.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can also add other seasonings, such as sugar or honey, to balance the flavors.
• Serve with rice and other Korean side dishes.