Gajinamul || Eggplant Salad, 凉拌茄子, 涼拌茄子, なすのナムル, 가지나물 Leave a comment

Gajinamul is a simple yet flavorful Korean side dish made with steamed eggplant. It’s a light and healthy dish that’s perfect for any meal.

Ingredients:

• Eggplant
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes
• Sesame seeds

Instructions:

1. Steam the Eggplant:
   • Cut the eggplant into bite-sized pieces.
   • Steam the eggplant until tender.
2. Season the Eggplant:
   • In a bowl, combine soy sauce, sesame oil, minced garlic, and red pepper flakes.
   • Add the steamed eggplant to the bowl and mix well to coat.
3. Serve:
   • Garnish with sesame seeds and serve immediately.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can also add other seasonings, such as sugar or honey, to balance the flavors.
• Serve with rice and other Korean side dishes.