Dakgalbi || Spicy Stir-fried Chicken, 铁板鸡, 鐵板雞, タッカルビ, 닭갈비 1

Dakgalbi is a popular Korean dish, especially in the city of Chuncheon. It’s a stir-fried dish made with marinated chicken, vegetables, and rice cakes (tteok). The spicy, savory, and slightly sweet flavors make it a crowd-pleaser.

Ingredients:

• For the Chicken:
  • Boneless, skinless chicken thighs, cut into bite-sized pieces
  • Soy sauce
  • Mirin
  • Sugar
  • Garlic, minced
  • Ginger, grated
  • Black pepper
• For the Stir-fry:
  • Gochujang (Korean chili paste)
  • Soy sauce
  • Sugar
  • Garlic, minced
  • Green onion, chopped
  • Cabbage, sliced
  • Carrots, sliced
  • Tteok (rice cakes)
  • Vegetable oil

Instructions:

1. Marinate the Chicken:
   • Combine the chicken with soy sauce, mirin, sugar, garlic, ginger, and black pepper.
   • Marinate for at least 30 minutes.
2. Prepare the Vegetables:
   • Cut the cabbage and carrots into bite-sized pieces.
3. Stir-fry:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
   • Add the marinated chicken and stir-fry until browned.
   • Add the gochujang, soy sauce, sugar, and garlic. Stir to combine.
   • Add the cabbage, carrots, and tteok. Stir-fry until the vegetables are tender-crisp and the sauce has thickened.
   • Add green onions and stir to combine.
4. Serve:
   • Serve hot with rice or wrapped in lettuce leaves.

Tips:

• For a spicier flavor, add more gochujang or red pepper flakes.
• You can add other vegetables like onions, mushrooms, or bell peppers.
• Serve with cheese for a cheesy and indulgent twist.
• For a more authentic experience, cook Dakgalbi on a large, flat grill at your table.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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