Yukhoe || Beef Tartare, 生拌牛肉, ユッケ, 육회

Yukhoe is a Korean dish that features raw beef seasoned with a variety of ingredients. It’s a popular choice for those who enjoy bold flavors and unique textures.

Ingredients:

High-quality beef (lean and tender, like sirloin or ribeye)
Soy sauce
Sesame oil
Sugar
Garlic, minced
Green onions, finely chopped
Sesame seeds, toasted
Pear, thinly sliced
Red pepper flakes

Instructions:

Prepare the Beef: Thinly slice the beef against the grain.
Make the Marinade: In a bowl, combine soy sauce, sesame oil, sugar, garlic, green onions, sesame seeds, pear, and red pepper flakes.
Marinate the Beef: Add the sliced beef to the marinade and mix gently to coat.
Serve: Serve immediately with a raw egg yolk on top.

Tips:

Freshness is Key: Use the freshest beef possible.
Balance of Flavors: Adjust the seasonings to your taste preference.
Serve with Caution: As yukhoe involves raw beef, it’s important to use high-quality, fresh meat and handle it with care.

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