Yeonkkotcha || Lotus Tea, 연꽃차 1

Yeonkkotcha or Lotus Tea is a delicate and fragrant Korean tea made from dried lotus petals. It’s known for its calming properties and subtle floral aroma.

Key Characteristics:

• Delicate Flavor: The tea has a light, floral flavor with a hint of sweetness.
• Calming Properties: It’s believed to have calming effects on the mind and body.
• Beautiful Appearance: The tea can be visually appealing, with the dried lotus petals floating in the water.

How to Prepare Yeonkkotcha:

1. Boil Water: Bring fresh, clean water to a boil.
2. Add Lotus Petals: Place a few dried lotus petals in a teapot or teacup.
3. Pour Hot Water: Pour the hot water over the petals.
4. Steep: Let the tea steep for a few minutes, or longer for a stronger flavor.
5. Strain and Serve: Strain the tea and serve hot or cold.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)