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Toranguk || Taro Soup, 芋头汤, 芋頭湯, 里芋スープ, 토란국
Toranguk is a traditional Korean soup made with taro root. It’s a hearty and comforting dish, often served during the colder months. Taro root is a starchy root vegetable with
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Kongjorim || Braised Beans, 酱黄豆, 醬黃豆, 豆の煮付け, 콩조림
Kongjorim is a popular Korean side dish made by braising soybeans in a sweet and savory sauce. It’s a simple yet flavorful dish that’s perfect for any meal. Ingredients: Instructions:
Kongbijijjigae || Pureed Soybean Stew, 黄豆渣锅, 黃豆渣鍋, おからチゲ, 콩비지찌개
Kongbijijjigae is a traditional Korean stew made with soybean paste. It’s a hearty and comforting dish, perfect for a cold winter day. Ingredients: Instructions: Tips: Note: This content is licensed under
Kongnamulbap || Bean Sprout Rice, 豆芽饭, 豆芽飯, 豆もやしご飯, 콩나물밥
Kongnamulbap is a simple yet delicious Korean dish that combines the nutty flavor of soybean sprouts with the comforting taste of rice. It’s often served with a spicy sauce called
Chwinamul || Aster Leaf Salad, 凉拌东风菜, 涼拌東風菜, シラヤマギクのナムル, 취나물
Chwinamul is a popular Korean side dish made with aster leaves. It’s known for its slightly bitter taste and unique aroma. Ingredients: Instructions: Tips: This content is licensed under a Creative Commons
Cheonggukjangjjigae || Rich Soybean Paste Stew, 清麴酱锅, 清麴醬鍋, チョングクチャンチゲ, 청국장찌개
Cheonggukjangjjigae is a hearty Korean stew made with fermented soybeans called cheonggukjang. It’s known for its unique, pungent aroma and rich, savory flavor. While the smell might be off-putting to
Cheolpansundaebokkeum || Stir-fried Blood Sausage on Hot Iron Plate, 铁板血肠, 鐵板血腸, スンデの鉄板炒め, 철판순대볶음
Chaesobokkeumbap is a simple yet delicious Korean fried rice dish that’s packed with colorful vegetables. It’s a great way to use up leftover rice and vegetables. Ingredients: Instructions: Tips: This
Chapssaltteok || Sweet Rice Cake with Red Bean Filling, 红豆馅糯米糕, 紅豆餡糯米糕, あんこ餅, 찹쌀떡
Chapssaltteok is a popular Korean rice cake made with glutinous rice flour. It’s often filled with red bean paste, but can also be filled with other fillings like chestnuts, nuts,
Chapssalkkwabaegi || Twisted Sweet Rice Doughnut, 糯米麻花, 糯米麻花多拿滋, もち米ツイストドーナツ, 찹쌀꽈배기
Chapssalkkwabaegi is a popular Korean street food known for its crispy exterior and chewy interior. It’s made with glutinous rice flour and deep-fried to golden perfection. Ingredients: Instructions: Tips:
Chamchigimbap || Tuna Gimbap, 金枪鱼紫菜卷饭, 金槍魚紫菜捲飯, ツナキンパプ, 참치김밥
Chamchigimbap is a popular Korean dish that combines the simplicity of kimbap with the savory flavor of tuna. It’s a versatile and delicious meal that can be enjoyed as a