Chapssalkkwabaegi || Twisted Sweet Rice Doughnut, 糯米麻花, 糯米麻花多拿滋, もち米ツイストドーナツ, 찹쌀꽈배기 Leave a comment

Chapssalkkwabaegi is a popular Korean street food known for its crispy exterior and chewy interior. It’s made with glutinous rice flour and deep-fried to golden perfection.

Ingredients:

• Glutinous rice flour
• Water
• Sugar
• Oil for frying

Instructions:

1. Make the dough: Mix glutinous rice flour, water, and sugar to form a dough.
2. Shape the dough: Roll out the dough into long strips and twist them into knots or other desired shapes.
3. Fry the dough: Heat oil in a deep fryer or pot. Carefully add the twisted dough and fry until golden brown.
4. Drain and serve: Remove the fried dough from the oil and drain on paper towels.
5. Optional: Coat with sugar: For an extra sweet treat, coat the fried dough in sugar while it’s still hot.

Tips:

• Oil temperature: The oil should be hot enough to fry the dough quickly, but not too hot to burn it.
• Shape variations: You can twist the dough into different shapes, such as knots, spirals, or loops.
• Serving: Chapssalkkwabaegi is best enjoyed fresh and hot.