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Toranguk || Taro Soup, 芋头汤, 芋頭湯, 里芋スープ, 토란국
Toranguk is a traditional Korean soup made with taro root. It’s a hearty and comforting dish, often served during the colder months. Taro root is a starchy root vegetable with
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Tangpyeongchae || Mung Bean Jelly Salad, 荡平菜, 蕩平菜, ところてんの和え物, 탕평채
Tangpyeongchae is a classic Korean dish known for its vibrant colors and balanced flavors. It’s a testament to the harmony and balance that Korean cuisine strives for. Key Ingredients: How
Chapssalkkwabaegi || Twisted Sweet Rice Doughnut, 糯米麻花, 糯米麻花多拿滋, もち米ツイストドーナツ, 찹쌀꽈배기
Chapssalkkwabaegi is a popular Korean street food known for its crispy exterior and chewy interior. It’s made with glutinous rice flour and deep-fried to golden perfection. Ingredients: Instructions: Tips:
Chamchijuk || Tuna Porriddge, 金枪鱼粥, 金槍魚粥, ツナ粥, 참치죽
Chamchijuk is a comforting Korean porridge that’s easy to make and perfect for a quick meal. It’s a great way to use up leftover rice or canned tuna. Ingredients: Instructions:
Chamchijumeokbap || Tuna Rice Balls, 金枪鱼饭团, 鮪魚飯糰, ツナおにぎり, 참치주먹밥
Chamchijumeokbap is a popular Korean street food that’s perfect for a quick and easy meal. It’s essentially a rice ball filled with tuna, vegetables, and other ingredients. Ingredients: Instructions: Tips:
Chamchigimbap || Tuna Gimbap, 金枪鱼紫菜卷饭, 金槍魚紫菜捲飯, ツナキンパプ, 참치김밥
Chamchigimbap is a popular Korean dish that combines the simplicity of kimbap with the savory flavor of tuna. It’s a versatile and delicious meal that can be enjoyed as a
Olchaengiguksu || Tadpole Noodles, 蝌蚪面, 蝌蚪狀玉米涼粉, とうもろこし麺, 올챙이국수
Olchaengiguksu is a unique Korean noodle dish made from corn starch. The name “olchaengiguksu” literally translates to “tadpole noodle,” as the noodles resemble tadpoles in shape when they are cooked.
Samsaekjeon || Tricolor Skewers, 三色煎饼, 三色煎餅, 三色チヂミ, 삼색전
Samsaekjeon or “Tricolor Skewers,” is a popular Korean dish, especially during holidays and special occasions. It’s a colorful and delicious appetizer or side dish that combines various ingredients, such as
Bomaljuk || Top Shell Rice Porridge, 海螺粥, 海螺粥, クボガイ粥, 보말죽
Bomaljuk is a delicious Korean porridge made with brown turban shells, a type of shellfish commonly found in Jeju Island. This porridge is known for its rich, savory flavor and
Teollegisujebi || Spicy Fish Stew With Hand-Pulled Dough, 털레기 수제비
Teollegisujebi is a hearty and comforting Korean noodle soup that originated in the Gyeonggi Province. It’s characterized by its unique hand-pulled dough, which is torn into irregular pieces and added
