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Nanmyeon || Cold Noodle Dish, 난면
Nanmyeon is a type of Korean cold noodle dish, similar to naengmyeon but with a thinner and softer noodle. It’s a refreshing and popular summer dish in Korea. Key characteristics
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Hoenaengmyeon || Cold Buckwheat Noodles with Raw Fish, Spicy Seafood Cold Noodles, 辣拌斑鳐冷面, 辣拌斑鰩冷麵, 刺身入り冷麺, 회냉면
Hoenaengmyeon is a popular Korean cold noodle dish known for its refreshing and spicy flavor. It typically consists of chewy buckwheat noodles served in a chilled broth, topped with fresh
Oimuchim || Cucumber Salad, Seasoned Cucumber, 凉拌黄瓜, 涼拌黃瓜, キュウリの和え物, 오이무침
Oi-muchim is a popular Korean side dish that’s light, refreshing, and packed with flavor. It’s a perfect dish for summer, and it’s easy to make at home. Ingredients: Instructions: Tips:
Oi-so-bagi || Cucumber Kimchi, 黄瓜辛奇, 小黃瓜辛奇, キュウリキムチ, 오이소박이
Oi-so-bagi is a popular Korean side dish made with cucumbers pickled in a spicy and tangy sauce. It’s a refreshing and healthy dish that’s perfect for summer. Ingredients: Instructions: Tips:
Nakji Tangtang-i || Chopped Live Octopus, 生剁长爪章鱼, 生剁章魚, 生テナガダコのたたき, 낙지탕탕이
Nakji Tangtang-i is a popular Korean dish that involves live baby octopus that is quickly chopped and seasoned with sesame oil and salt. The name “Tangtang-i” comes from the sound
Cheongpomungmuchim || Mung Bean Jelly Salad, 绿豆凉粉, 涼拌綠豆涼粉, 緑豆こんにゃくの和え物, 청포묵무침
Cheongpo-muk salad is a popular Korean dish that features cheongpo-muk (mung bean jelly) as its main ingredient. It’s a light, refreshing, and healthy dish that’s perfect for a summer meal.
Chamchikimchijjigae(Chamchi-kimchi-jjigae) || Tuna and Kimchi Stew, Kimchi Stew with Tuna, 金枪鱼辛奇汤, 金槍魚辛奇湯, ツナキムチチゲ, 참치김치찌개
Chamchi-kimchi-jjigae is a hearty Korean stew made with kimchi, tuna, and other vegetables. It’s a popular comfort food known for its spicy and savory flavors. Ingredients: Instructions: Tips: This content is licensed
Chueotang || Loach Soup, 泥鳅汤, 泥鰍湯, どじょうスープ, 추어탕
Chueo-tang is a Korean soup made with loach, a small, eel-like fish. It’s a traditional dish known for its rich flavor and numerous health benefits. Ingredients (for 4 servings): Instructions:
Jogaetang || Clam Stew, 蛤蜊汤, 蛤蜊湯, 貝スープ, 조개탕
Jogaetang is a delicious and nutritious Korean seafood soup that features a variety of clams and vegetables. It’s a popular dish, especially in coastal regions of Korea. Ingredients: Optional Ingredients:
Chonggak-kimchi || Whole Radish Kimchi, Ponytail Kimchi, 小萝卜辛奇, 小蘿蔔辛奇, ミニ大根キムチ, 총각김치
Chonggak-kimchi is a popular type of Korean kimchi made with chonggak mu (ponytail radish). It’s characterized by its crisp texture and slightly sweet and spicy flavor. Ingredients: Instructions: Note: The