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Chobap || Sushi, 초밥
Sushi is a Japanese dish consisting of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. It
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Cheese Katsu || 치즈돈까스
Cheese Katsu is a beloved Korean dish that combines the crispy goodness of traditional katsu with the gooey, melted delight of cheese. It’s a popular choice for its satisfying texture
Cheese Tteokbokki || 치즈 떡볶이
Cheese tteokbokki is a popular Korean dish that combines the chewy texture of tteokbokki (rice cakes) with the gooey goodness of melted cheese. The spicy, sweet, and savory flavors of
Chaekkeutsal || Grilled Short Loin, 채끝살
Chaekkeutsal(Grilled short loin) is a popular cut of beef renowned for its tender texture and rich, beefy flavor. Sourced from the loin section of the cow, short loin is characterized
Naengchaejokbal || Chilled Pig’s Feet Salad, 凉拌酱猪蹄, 豬腳冷盤, 豚足冷菜, 냉채족발
Naengchaejokbal is a refreshing and spicy Korean dish featuring thinly sliced braised pig’s feet, often served cold. It’s a fantastic blend of flavors and textures, making it a popular choice
Nakjiyukhoetangtangi || Chopped Live Octopus and Beef Tartare, 낙지육회탕탕이
Nakjiyukhoetangtangi is a unique Korean dish that combines the vibrant flavors of live octopus and beef tartare. It’s a dish that requires a certain level of daring, as the octopus
Cupbap || Rice Cup, 컵밥
Cupbap is a popular Korean street food that consists of rice served in a cup with various toppings. It’s a quick and convenient meal option, especially for students and busy
Chicken || Fried Chicken, 치킨
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Galchiguk || Cutlassfish Soup, 갈치국
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Kkomangmuchim || Cockle Salad, 凉拌血蚶, 涼拌泥蚶, ハイガイの和え物, 꼬막무침
Kkomangmuchim is a popular Korean dish featuring steamed cockles, often called “kkoman.” It’s a refreshing and flavorful salad that’s perfect as a side dish or a light meal. Key Ingredients:
