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Galchiguk || Cutlassfish Soup, 갈치국
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
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Kkomangmuchim || Cockle Salad, 凉拌血蚶, 涼拌泥蚶, ハイガイの和え物, 꼬막무침
Kkomangmuchim is a popular Korean dish featuring steamed cockles, often called “kkoman.” It’s a refreshing and flavorful salad that’s perfect as a side dish or a light meal. Key Ingredients:
Kkomakbibimbap || Cockle Bibimbap, 泥蚶拌饭, 泥蚶拌飯, ハイガイビビンバ, 꼬막비빔밥
Kkomakbibimbap is a popular Korean dish that features steamed cockles mixed with a variety of vegetables and a spicy gochujang sauce. It’s a flavorful and satisfying meal that’s perfect for
Bajirangmuchim || Clam Salad, 바지락무침
Bajirangmuchim is a popular Korean dish featuring clams, often called “bajirak.” It’s a refreshing and flavorful salad that’s perfect for a light meal or a side dish. Key Ingredients: How
Haeparinaengchae || Chilled Jellyfish Salad, 凉拌海蜇, 涼拌海蜇, クラゲの冷菜, 해파리냉채
Haeparinaengchae is a popular Korean dish that features jellyfish as the main ingredient. It’s a refreshing and crunchy salad, often served as an appetizer or side dish. Key Ingredients: How
Hanchimulhoe || Cold Raw Swordtip Squid Soup, 水拌小鱿鱼片, 水拌小魷魚片, ケンサキイカ入り冷やしスープ, 한치물회
Hanchimulhoe is a popular Korean dish, especially during the summer months. It’s a cold dish made with thinly sliced raw short-tailed squid (hanchi) and various vegetables, all mixed together in
Pyeonyuk || Cold Pork Slices, 白切肉, 白切肉, 薄切りゆで肉, 편육
Pyeonyuk is a traditional Korean dish consisting of thinly sliced boiled meat, often pork or beef. It’s a versatile dish that can be enjoyed on its own or as part
Kodarinaengmyeon || Cold Buckwheat Noodles with Half-dried Pollak, 半干明太鱼冷面, 半乾明太魚冷面, 半干しスケトウダラ入り冷麺, 코다리냉면
Kodarinaengmyeon is a popular Korean dish that combines the refreshing taste of cold noodles with the savory flavor of half-dried pollack. It’s a perfect summer dish that’s both light and
Chikcha || Arrowroot Tea, 葛茶, 葛根茶, 葛茶, 칡차
Chikcha is a traditional Korean tea made from arrowroot starch. It’s a light and refreshing beverage, often enjoyed during the summer months. How to make Chikcha: Tips:
Cheese Gimbap || Cheese Gimbap, 奶酪紫菜卷饭, 奶酪紫菜捲飯, チーズキンパプ, 치즈김밥
Cheese Gimbap is a popular variation of the classic Korean dish, kimbap. It incorporates a slice of cheese into the filling, adding a creamy and savory element. Ingredients: Instructions: Tips: