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Bulgogi || 烤牛肉, 烤牛肉, プルゴギ, 불고기
Bulgogi is a popular Korean dish featuring thinly sliced marinated beef grilled to perfection. It’s known for its tender, juicy meat and sweet and savory flavor. Key Ingredients: How to
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Bugeotguk || Dried Pollack Soup, 干明太鱼汤, 乾明太魚湯, 干しスケトウダラスープ, 북엇국
Bugeotguk is a popular Korean soup made with dried pollack. It’s a light and flavorful soup that’s perfect for a cold day. Key Ingredients: How to Make Bugeo-guk: Tips for
Buchujeon || Chive Pancake, 韭菜煎饼, 韭菜煎餅, にらのチヂミ, 부추전
Buchujeon is a popular Korean pancake made with plenty of chives. It’s a simple yet delicious dish that’s perfect for any occasion. Ingredients: Instructions: Tips for Making Delicious Buchujeon: This
Buchumuchim || Chive Salad, 凉拌韭菜, 涼拌韭菜, ニラの和え物, 부추무침
Buchumuchim is a popular Korean side dish made with garlic chives. It’s a simple yet flavorful dish that’s perfect for any occasion. Key Ingredients: How to Make Buchumuchim: Tips for
Buchukimchi || Chive Kimchi, 韭菜辛奇, 韭菜辛奇, ニラキムチ, 부추김치
Buchukimchi is a type of kimchi made with garlic chives. It’s a popular side dish in Korean cuisine, known for its bright green color and unique flavor. Key Characteristics: How
Budaejjigae || Sausage Stew, 火腿肠锅, 火腿腸鍋, プデチゲ, 부대찌개
Budaejjigae is a hearty Korean stew that originated during the Korean War. It’s a fusion dish that combines traditional Korean ingredients with American military rations, resulting in a unique and
Bugak || Vegetable and Seaweed Chips, 干炸片, 乾炸片, 海藻・野菜のパリパリ揚げ, 부각
Bugak is a traditional Korean snack made from dried vegetables or seaweed, coated in a glutinous rice flour batter, and deep-fried. It’s a crispy and flavorful snack that has been
Bokkeumgochujang || Stir-fried Red Chili Paste, 炒辣椒酱, 炒辣椒醬, 炒めコチュジャン, 볶음고추장
Bokkeum Gochujang is a Korean dish that involves stir-frying gochujang (Korean chili paste) with other ingredients to create a flavorful and versatile condiment. It’s often used as a topping for
Boktwigim || Deep-fried Puffer Fish, 炸河豚, 炸河豚, ふぐ天ぷら, 복튀김
Boktwigim is a popular Korean dish featuring deep-fried puffer fish. It’s a delicacy known for its crispy exterior and tender, flavorful interior. Key Characteristics: How to Make Boktwigim: Note: Preparing
Bokbulgogi || Puffer Fish Bulgogi, 炒河豚, 炒河豚, ふぐプルゴギ, 복불고기
Bokbulgogi is a spicy Korean dish made with puffer fish. It’s a regional specialty, particularly popular in the Daegu area. Key Characteristics: How to Make Bokbulgogi: Note: Preparing puffer fish