Buchujeon || Chive Pancake, 韭菜煎饼, 韭菜煎餅, にらのチヂミ, 부추전 1

Buchujeon is a popular Korean pancake made with plenty of chives. It’s a simple yet delicious dish that’s perfect for any occasion.

Ingredients:

• Chives
• All-purpose flour
• Water
• Egg
• Salt
• Vegetable oil

Instructions:

1. Prepare the Chives: Wash the chives thoroughly and cut them into bite-sized pieces.
2. Make the Batter: Mix all-purpose flour, water, egg, and salt to form a batter.
3. Combine Ingredients: Add the chives to the batter and mix well.
4. Fry the Pancakes: Heat vegetable oil in a pan and pour the batter into the pan. Cook until golden brown on both sides.

Tips for Making Delicious Buchujeon:

• Fresh Chives: Use fresh, tender chives for the best flavor.
• Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
• Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.
• Serve Immediately: Serve the pancakes hot and crispy.

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