Sonaejangtang || Beef Offal Soup, 소내장탕 1

Sonaejangtang is a hearty Korean soup made with beef offal, primarily intestines and tripe. It’s a popular dish, especially during the colder months, known for its rich flavor and warming properties.

Key Ingredients:

• Beef Offal: Includes various parts like intestines, tripe, and sometimes liver and heart.
• Vegetables: Typically, vegetables like onions, garlic, and green onions are added to the soup.
• Spices: Gochujang (Korean chili paste), gochugaru (Korean chili powder), and other spices are used to flavor the broth.
• Broth: A flavorful broth is made by simmering beef bones and vegetables for an extended period.

How to Prepare Sonaejangtang:

1. Clean the Offal: Thoroughly clean the beef offal to remove any impurities.
2. Blanch the Offal: Blanch the offal in boiling water to remove any unpleasant odors.
3. Sauté the Offal: Sauté the blanched offal with garlic and other aromatics.
4. Prepare the Broth: Simmer beef bones and vegetables to create a rich and flavorful broth.
5. Combine Ingredients: Combine the sautéed offal with the broth and additional seasonings.
6. Simmer: Simmer the soup until the offal is tender and the flavors have blended.

Tips for Enjoying Sonaejangtang:

• Fresh Ingredients: Use fresh, high-quality beef offal for the best flavor.
• Balance of Flavors: Adjust the amount of spices to achieve your desired level of spiciness.
• Serve Hot: Sonaejangtang is best enjoyed hot, so serve it immediately after cooking.
• Pair with Rice: Serve with a bowl of steamed rice to soak up the flavorful broth.