Seolleongtang || Ox Bone Soup, 雪浓汤, 雪濃湯, ソルロンタン, 설렁탕 2

Seolleongtang is a classic Korean soup made from slow-cooked ox bones. It’s known for its rich, milky broth and tender meat.

Key Ingredients:

• Ox bones
• Beef brisket
• Napa cabbage
• Green onions
• Salt
• Pepper

How to Make Seolleongtang:

1. Prepare the Bones: Clean the ox bones and blanch them in boiling water to remove any impurities.
2. Simmer the Bones: Simmer the bones in a large pot of water for several hours, skimming off any foam that rises to the surface.
3. Add Meat: Add beef brisket to the pot and continue simmering until the meat is tender.
4. Season the Soup: Season the soup with salt and pepper to taste.
5. Serve: Serve the soup hot with a side dish of kimchi or other Korean side dishes.

Tips for Making Delicious Seolleongtang:

• Slow Cooking: Slow cooking the bones allows the flavors to develop fully.
• Skimming the Foam: Skimming the foam helps to keep the broth clear.
• Serving Suggestions: Seolleongtang can be enjoyed with a variety of side dishes, such as kimchi, pickled vegetables, and rice.
• Seasoning: Adjust the seasoning to your taste preference.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

금강설렁탕

#백년가게

물망초식당

#백년가게

원조설렁탕

#백년가게

이문설농탕

#백년가게

진미옥설농탕

#백년가게

할매설렁탕

#백년가게