Sangchu Geotjeori || Fresh Lettuce Kimchi, Lettuce Salad, 鲜辣生菜, 鮮辣生菜, サンチュの和え物, 상추겉절이 1

Sangchu Geotjeori is a refreshing Korean side dish made with fresh lettuce and a spicy, tangy sauce. It’s a quick and easy dish to prepare, and it’s perfect for those who want to enjoy the crisp, fresh taste of lettuce.

Ingredients:

• Fresh lettuce leaves
• Gochugaru (Korean chili powder)
• Garlic, minced
• Ginger, minced
• Fish sauce
• Sugar
• Sesame oil
• Sesame seeds

Instructions:

1. Prepare the lettuce: Wash the lettuce leaves and pat them dry.
2. Make the sauce: In a small bowl, combine gochugaru, minced garlic, minced ginger, fish sauce, sugar, sesame oil, and sesame seeds.
3. Toss the lettuce: Toss the lettuce leaves with the sauce, making sure they are evenly coated.

Tips:

• Adjust the spice level: Add more or less gochugaru to your desired level of spiciness.
• Other vegetables: You can add other vegetables like cucumber or radish to the dish.
• Serving suggestion: Serve the lettuce immediately to enjoy its crispness.