Sanchaebibimbap || Wild Vegetable Bibimbap, 山菜拌饭, 山菜拌飯, 山菜ビビンバ, 산채비빔밥

Sanchaebibimbap is a delicious Korean rice dish that features a colorful array of mountain vegetables. It’s a healthy and flavorful meal that’s perfect for any time of year.

Key Ingredients:

Steamed rice
Assorted mountain vegetables (e.g., spinach, fernbrake, bellflower root, angelica root)
Gochujang (Korean chili paste)
Soy sauce
Sesame oil
Garlic
Green onions

How to Make Sanchaebibimbap:

Prepare the Vegetables: Blanch the mountain vegetables in boiling water to soften them. Drain and season with soy sauce, sesame oil, garlic, and green onions.
Assemble the Bibimbap: Place a bowl of steamed rice in a bowl. Top with the seasoned mountain vegetables.
Add the Sauce: Drizzle gochujang over the vegetables.
Mix and Enjoy: Mix the ingredients together before eating.

Tips for Making Delicious Sanchaebibimbap:

Fresh Vegetables: Use fresh, seasonal mountain vegetables for the best flavor.
Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
Toppings: You can add other toppings, such as a fried egg or beef, to your bibimbap.
Serving Suggestion: Serve with a bowl of hot soup or a side dish of kimchi.

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