Samchigui || Grilled Spotted Mackerel, 烤鲅鱼, 烤鮁魚, サワラ焼き, 삼치구이

Samchigui is a popular Korean dish featuring grilled spotted mackerel. It’s a simple yet delicious dish that highlights the natural flavor of the fish.

Key Characteristics:

Tender and Flaky: The fish is known for its tender and flaky texture.
Mild Flavor: Mackerel has a mild, slightly sweet flavor.
Versatile Dish: Samchigui can be enjoyed as a main course or a side dish.

How to Make Samchigui:

Prepare the Fish: Clean the mackerel and remove its internal organs.
Season the Fish: Season the fish with salt and pepper.
Grill the Fish: Grill the fish over medium-high heat, flipping it occasionally until both sides are cooked through and slightly charred.

Tips for Making Delicious Samchigui:

Fresh Fish: Use fresh, high-quality mackerel for the best flavor.
Grilling Technique: Grill the fish over medium-high heat to achieve a crispy exterior and a tender interior.
Dipping Sauce: Serve with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.
Side Dishes: Serve with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

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