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Ttangkong Gangjeong || Peanut Brittle, 땅콩강정 Leave a comment
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
What makes peanut brittle so delicious?
- The perfect balance: The combination of sweet syrup and salty peanuts creates a delicious contrast of flavors.
- Crunchy texture: The brittle texture of the syrup adds a satisfying crunch to each bite.
- Versatility: Peanut brittle can be enjoyed on its own or as a topping for ice cream, yogurt, or baked goods.
How to make peanut brittle:
- Roast the peanuts: Roast peanuts until golden brown and fragrant.
- Make the syrup: Boil sugar, water, and corn syrup until it reaches the hard crack stage.
- Combine: Pour the hot syrup over the roasted peanuts and mix well.
- Spread and cool: Spread the mixture onto a greased baking sheet and let it cool completely.
- Break into pieces: Once cooled, break the brittle into desired-sized pieces.
Variations and tips:
- Add flavor: You can add a pinch of salt or a splash of vanilla extract for extra flavor.
- Nuts and seeds: Try adding other nuts like almonds or cashews, or seeds like pumpkin seeds for a different twist.
- Spices: A hint of cinnamon or cardamom can add a warm, holiday flavor.
Enjoying peanut brittle:
- As a snack: Peanut brittle is a great snack to enjoy on its own or while watching a movie.
- With other treats: It can be crumbled over ice cream, yogurt, or baked goods like cookies or brownies.
- As a gift: Homemade peanut brittle makes a thoughtful and delicious gift.
Nutritional value:
While peanut brittle is a tasty treat, it’s important to consume it in moderation as it is high in sugar and calories. However, peanuts are a good source of protein and healthy fats.
Whether you make it at home or buy it from a store, peanut brittle is a delightful treat that can satisfy your sweet tooth.
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