Patkalguksu || Red Bean Paste Noodle Soup, 红豆刀切面, 紅豆刀切面, 小豆カルグクス, 팥칼국수 2

Patkalguksu is a unique Korean noodle soup that features a rich and savory red bean paste broth. It’s a popular winter dish, known for its warmth and comforting flavor.

Key Ingredients:

• Kalguksu noodles (hand-cut knife-shaped noodles)
• Red bean paste
• Water
• Salt
• Garlic
• Green onions

How to Make Patkalguksu:

1. Cook the noodles: Boil the kalguksu noodles in a pot of water until they are cooked al dente. Drain the noodles.
2. Prepare the broth: In a separate pot, combine the red bean paste and water. Bring to a boil, then reduce heat and simmer until the paste is smooth and the broth is thickened.
3. Season the broth: Season the broth with salt, garlic, and green onions.
4. Serve: Place the cooked noodles in a bowl and ladle the hot red bean soup over them.

Tips:

• Red bean paste: You can use store-bought red bean paste or make your own by boiling and mashing red beans.
• Noodles: Kalguksu noodles are traditionally hand-cut, but you can also use store-bought noodles.
• Toppings: You can add other toppings to the soup, such as kimchi or a fried egg.

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