Osambulgogi || Squid and Pork Belly Bulgogi, 烤鱿鱼五花肉, 烤魷魚五花肉, 오삼불고기

Osambulgogi is a popular Korean dish that combines squid (Ojingeo) and pork belly (Samgyeopsal) in a spicy and savory stir-fry. It’s a delicious and satisfying dish that’s perfect for sharing with friends and family.

Key Characteristics:

Combination of Textures: The chewy texture of the squid and the tender, fatty texture of the pork belly create a delightful contrast.
Spicy and Savory Flavor: The marinade, typically made with gochujang (Korean chili paste), soy sauce, garlic, and ginger, imparts a bold and flavorful taste.
Quick and Easy: The dish can be prepared and cooked relatively quickly, making it a great option for a weeknight meal.

How to Enjoy:

Osambulgogi is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables. The meat and vegetables can be wrapped in lettuce leaves for a refreshing bite.

Why You’ll Love It:

Flavorful and Satisfying: The combination of the spicy sauce, tender pork belly, and chewy squid creates a truly satisfying dish.
Quick and Easy: It’s a simple dish to prepare, even for home cooks.
Versatile: You can customize the dish by adding different vegetables or adjusting the level of spiciness.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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