Oribulgogi || Duck Bulgogi, 烤鸭肉, 烤鴨肉, 鴨肉プルゴギ, 오리불고기 2

Oribulgogi is a popular Korean dish featuring marinated duck meat that’s grilled to perfection. It’s a delicious and healthy meal that’s often enjoyed with a variety of side dishes.

Key Characteristics:

• Marinated Duck: The duck meat is marinated in a flavorful sauce that typically includes soy sauce, garlic, ginger, and gochujang (Korean chili paste).
• Grilling: The marinated duck is grilled over charcoal or gas, resulting in a crispy exterior and juicy interior.
• Spicy and Savory: The marinade imparts a sweet and spicy flavor to the meat.

How to Enjoy:

Oribulgogi is typically served hot and can be enjoyed on its own or wrapped in lettuce leaves with other ingredients, such as kimchi and ssamjang (a spicy dipping sauce). It’s often paired with a bowl of steamed rice.

Why You’ll Love It:

• Flavorful and Tender: The marinade and grilling process result in a flavorful and tender dish.
• Healthy: Duck meat is a good source of protein and omega-3 fatty acids.
• Social Dining: Grilling oribulgogi at a table with friends and family fosters a communal atmosphere.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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