Olgaengitguk || Melanian Snail Soup, 川蜷汤, 川蜷湯, カワニナスープ, 올갱잇국 2

Olgaengitguk is a unique Korean soup made with melanian snails. It’s a traditional dish, especially popular in rural areas of Korea. While it may seem unusual to some, it’s a flavorful and nutritious soup that’s worth trying.

Key Ingredients for Olgaengitguk

• Melanian Snails: These small freshwater snails are the main ingredient.
• Doenjang: A fermented soybean paste that adds a rich, umami flavor.
• Vegetables: Often includes vegetables like zucchini, spinach, or radish.
• Seasonings: Garlic, ginger, and red pepper flakes add depth of flavor.

How to Make Olgaengitguk

1. Clean the Snails: Thoroughly clean the snails to remove any dirt or impurities.
2. Boil the Snails: Boil the snails in water until they are cooked through.
3. Prepare the Broth: In a separate pot, boil water with doenjang and other seasonings.
4. Combine: Add the cooked snails and vegetables to the broth.
5. Simmer: Simmer the soup until the flavors are well-combined.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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