Ojingeosundae || Stuffed Squid, 鱿鱼血肠, 魷魚血腸, イカスンデ, 오징어순대

Ojingeosundae is a popular Korean dish that involves stuffing a whole squid with a savory filling. It’s a delightful blend of textures and flavors, making it a favorite among locals and tourists alike.

What’s Inside?

The filling typically consists of:

Pork: Often minced or ground for a tender texture.
Vegetables: Carrots, onions, and green onions are common additions.
Glass Noodles: These provide a chewy, satisfying bite.
Seasonings: Soy sauce, garlic, ginger, and other spices enhance the flavor.

How to Enjoy It

Ojingeosundae is often served with a dipping sauce made from soy sauce, vinegar, and chili peppers. It’s a popular snack or appetizer, and can also be a main course when served with other dishes.

Where to Find It

You can find ojingeosundae at:

Street Food Vendors: Look for vendors selling grilled or steamed ojingeosundae.
Korean Restaurants: Many Korean restaurants, especially those specializing in seafood, offer ojingeosundae on their menu.

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