Ojingeosukhoe || Parboiled Squid, 白灼鱿鱼片, 燙魷魚, ゆでイカ, 오징어숙회 1

Ojingeobulgogi is a popular Korean dish that features squid marinated in a spicy and savory sauce and then grilled. It’s a delicious and satisfying meal that’s perfect for a quick and easy dinner.

Key Characteristics:

• Spicy and Savory: The squid is marinated in a sauce made with gochujang (Korean chili paste), soy sauce, garlic, and other spices, resulting in a bold and flavorful dish.
• Tender Squid: The squid is grilled to perfection, resulting in a tender and chewy texture.
• Versatile: You can add various vegetables, such as onions, green peppers, and carrots, to the dish for extra flavor and texture.

How to Enjoy:

Ojingeobulgogi is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables. The spicy and savory sauce can also be used to flavor the rice.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the spicy sauce, tender squid, and crisp vegetables creates a truly satisfying dish.
• Quick and Easy: It’s a simple dish to prepare, making it a great option for busy weeknights.
• Customizable: You can customize the dish by adding different vegetables or adjusting the level of spiciness.