Ojingeogui || Grilled Squid, 烤鱿鱼, 烤魷魚, イカ焼き, 오징어구이

Ojingeogui is a popular Korean dish featuring grilled squid. It’s a simple yet delicious dish that’s often enjoyed as a snack or a main course.

Key Characteristics:

Fresh Squid: The squid is typically fresh and cleaned before grilling.
Grilling Method: The squid is grilled over charcoal or gas, imparting a smoky flavor.
Simple Seasoning: Often, the squid is seasoned with salt and pepper before grilling, allowing the natural flavor of the seafood to shine.

How to Enjoy:

Ojingeogui is typically served hot and can be enjoyed on its own or with a variety of dipping sauces, such as soy sauce or a spicy gochujang sauce.

Why You’ll Love It:

Flavorful and Tender: The grilled squid has a tender texture and a smoky flavor.
Quick and Easy: It’s a quick and easy dish to prepare, making it a great option for a weeknight meal.
Healthy: Squid is a good source of protein and omega-3 fatty acids.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)