Nakjibokkeum || Stir-fried Octopus, 辣炒章鱼, 辣炒章魚, テナガダコ炒め, 낙지볶음

Nakjibokkeum is a popular Korean dish featuring stir-fried octopus with a spicy and flavorful sauce. It’s known for its chewy texture and bold flavor.

Ingredients:

Fresh octopus, cleaned and cut into bite-sized pieces
Gochujang (Korean chili paste)
Soy sauce
Sugar
Garlic, minced
Green onions, chopped
Sesame oil
Vegetable oil

Instructions:

Prepare the Octopus: Clean the octopus thoroughly, removing any internal organs. Cut it into bite-sized pieces.
Marinate the Octopus: Marinate the octopus with a mixture of soy sauce, gochujang, sugar, garlic, and green onions. Let it marinate for at least 30 minutes.
Stir-Fry the Octopus: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated octopus and stir-fry until it’s cooked through and slightly charred.
Add Flavor: Add more gochujang and soy sauce to taste, and stir-fry until the sauce is evenly distributed.
Serve: Serve hot with a side of rice or noodles.

Tips for a Delicious Nakjibokkeum:

Fresh Octopus: Use fresh, high-quality octopus for the best flavor and texture.
Spicy Sauce: Adjust the amount of gochujang to your desired level of spiciness.
Quick Cooking: Octopus cooks quickly, so be careful not to overcook it.
Side Dishes: Serve with a side dish of kimchi or pickled vegetables to balance the flavors.

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