Naengidoenjangguk || Shepherd’s Purse Soybean Paste Soup, 荠菜大酱清汤, 薺菜大醬清湯, ナズナテンジャンクク, 냉이된장국 1

Naengidoenjangguk is a traditional Korean soup made with Naengi (Shepherd’s Purse), a spring green known for its slightly bitter and peppery flavor. It’s a light and refreshing soup that’s perfect for the springtime.

Ingredients:

• Naengi (Shepherd’s Purse)
• Doenjang (Korean Soybean Paste)
• Dried Anchovy Stock
• Garlic
• Green Onion
• Salt

Instructions:

1. Prepare the Naengi:
   • Wash the naengi thoroughly to remove any dirt or impurities.
   • Boil the naengi in salted water for a few minutes until tender.
   • Drain and set aside.
2. Make the Soup:
   • Heat the dried anchovy stock in a pot.
   • Add doenjang and bring to a boil.
   • Add the boiled naengi, garlic, and green onion.
   • Simmer for a few minutes until the flavors are well-combined.
   • Season with salt to taste.

Tips for a Delicious Naengidoenjangguk:

• Fresh Naengi: Use fresh naengi for the best flavor and nutritional value.
• Doenjang Quality: A good quality doenjang will enhance the flavor of the soup.
• Seasoning: Adjust the amount of doenjang and salt to your taste preference.
• Serving Suggestion: Serve the soup hot with a bowl of rice.