Munamul || Radish Salad, 凉拌萝卜丝, 涼拌蘿蔔絲, 大根のナムル, 무나물 Leave a comment

Munamul is a simple yet delicious Korean side dish made with julienned radish. It’s a popular banchan that’s often served alongside other dishes, such as grilled meat or stews.

Key Ingredients:

• Radish
• Soy sauce
• Sesame oil
• Garlic
• Red pepper flakes
• Sesame seeds

How to Make Munamul:

1. Prepare the Radish:
   • Peel and julienne the radish into thin strips.
2. Blanch the Radish:
   • Blanch the radish in boiling salted water for a few minutes.
   • Drain and rinse with cold water to stop the cooking process.
3. Season the Radish:
   • In a bowl, combine the blanched radish with soy sauce, sesame oil, garlic, red pepper flakes, and sesame seeds.
   • Mix well to coat the radish evenly.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can adjust the flavor by adding more or less soy sauce and sesame oil.
• For a more complex flavor, consider adding other ingredients like fish sauce or vinegar.