Modum-hoe || Assorted Sliced Raw Fish, 生鱼片拼盘, 刺身の盛り合わせ, 모둠회 4

Modum-hoe is a Korean dish featuring a platter of assorted raw fish slices. It’s a popular choice for special occasions and celebrations, often enjoyed with family and friends.

Key Features of Modum-hoe:

• Freshness: The quality of the fish is paramount. It’s usually sourced from local markets and prepared immediately.
• Variety: The platter can include a variety of fish, such as tuna, salmon, yellowtail, and mackerel.
• Dipping Sauces: Various dipping sauces, such as soy sauce with wasabi or a spicy gochujang sauce, enhance the flavor of the fish.
• Side Dishes: Modum-hoe is often served with a variety of side dishes, such as kimchi, pickled vegetables, and seaweed.

How to Enjoy Modum-hoe:

1. Choose Your Fish: Select a variety of fresh fish to create a diverse and flavorful platter.
2. Prepare the Fish: The fish is thinly sliced and arranged beautifully on a platter.
3. Prepare the Dipping Sauces: Create a variety of dipping sauces, such as soy sauce with wasabi, a spicy gochujang sauce, or a combination of soy sauce, vinegar, and sesame oil.
4. Enjoy: Dip the fish slices into your preferred dipping sauce and savor the fresh, delicate flavor.

Tips for Enjoying Modum-hoe:

• Freshness is Key: Ensure the fish is fresh and of high quality.
• Proper Storage: Store the fish in a cool, dry place.
• Temperature Control: Serve the fish immediately after preparation to maintain its freshness.
• Pair with Good Sake: A good sake can complement the flavors of the fish.