Meoktaegui || Grilled Dried Pollack, 먹태구이 1

Meoktaegui is a popular Korean dish made from dried pollack. It’s often enjoyed as a snack or an appetizer, especially when paired with a cold beer.

How it’s made:

1. Drying: Pollack is dried in the winter sun or wind until it becomes hard and brittle.
2. Grilling: The dried pollack is grilled over charcoal or in a pan until it’s crispy and golden brown.

Why it’s so popular:

• Unique Texture: The crispy exterior and chewy interior provide a satisfying contrast.
• Flavorful: The salty and savory taste is enhanced by grilling.
• Versatility: It can be enjoyed with various dipping sauces, such as mayonnaise, soy sauce, and chili pepper flakes.

A Perfect Pair: Meoktaegui is often paired with a cold beer, making it a popular choice for casual gatherings and late-night snacks.