Meljorim || Braised Anchovy, 멜조림 1

Meljorim is a traditional Korean dish that features braised anchovies. It’s a popular dish in the Jeju region, known for its unique flavor and texture.

Key Ingredients:

• Anchovies: Fresh or dried anchovies are used.
• Soy Sauce: A key ingredient for flavoring the dish.
• Sugar: Balances the salty flavor of the soy sauce.
• Garlic and Ginger: Add depth of flavor and aroma.
• Chili Peppers: Provide a spicy kick.

How to Prepare Meljorim:

1. Clean the Anchovies: Clean the anchovies thoroughly, removing their heads and innards.
2. Marinate the Anchovies: Marinate the anchovies in a mixture of soy sauce, sugar, garlic, ginger, and chili peppers.
3. Braise the Anchovies: Braise the marinated anchovies in a pot over low heat until they are tender and flavorful.
4. Serve: Serve the braised anchovies as a side dish or as a main course with rice.