Megimaeuntang || Spicy Catfish Stew, 鲜辣鲶鱼汤, 鮮辣鯰魚湯, ナマズの辛味スープ, 메기매운탕 2

Megimaeuntang is a spicy Korean fish stew that features catfish as its main ingredient. It’s a hearty and flavorful dish that’s perfect for a cold winter day.

Key Ingredients:

• Catfish
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Vegetables (like potatoes, carrots, and onions)

How to Make Megimaeuntang:

1. Prepare the Catfish: Clean the catfish and cut it into bite-sized pieces.
2. Make the Broth: Boil the catfish in a pot with water, soy sauce, garlic, ginger, and green onions.
3. Add Vegetables: Add vegetables like potatoes, carrots, and onions to the pot.
4. Season with Gochujang: Add gochujang to the pot to create a spicy and flavorful broth.
5. Simmer and Serve: Simmer the stew until the catfish is cooked through and the flavors have blended. Serve hot with rice.

Tips for Making Delicious Megimaeuntang:

• Choose Fresh Catfish: Fresh catfish will result in a more flavorful and tender dish.
• Adjust the Spice Level: You can adjust the spiciness of the stew by adding more or less gochujang.
• Serve with Side Dishes: Megimaeuntang is often served with side dishes like kimchi and rice cakes.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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