Kkongchigui || Grilled Saury, 烤秋刀鱼, 烤秋刀魚, サンマ焼き, 꽁치구이 1

Kkongchigui is a popular Korean dish featuring grilled saury fish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish.

How it’s made:

1. Preparation: Saury fish is cleaned and sometimes scored to help with cooking.
2. Seasoning: The fish is seasoned with salt and pepper.
3. Grilling: The fish is grilled over charcoal or in a pan until it’s cooked through and slightly crispy.

Why it’s so popular:

• Rich Flavor: Saury fish is known for its rich, oily flavor.
• Healthy: It’s a good source of protein, omega-3 fatty acids, and other essential nutrients.
• Versatile: It can be enjoyed with various side dishes, such as rice, kimchi, or a simple vegetable salad.

A Perfect Pair: Kkongchigui is often paired with a bowl of steamed rice and a side dish of kimchi. It’s also delicious with a cold beer or soju.