Kkeopdegigui || Grilled Pork Rind, 껍데기 구이

Kkeopdegigui is a popular Korean dish that features grilled pork rind. It’s a crispy and savory snack that’s often enjoyed with a cold beer or soju.

How it’s made:

Preparation: The pork rind is cleaned and cut into bite-sized pieces.
Seasoning: The pork rind is seasoned with various spices, such as chili powder, garlic powder, and sesame seeds.
Grilling: The pork rind is grilled over charcoal or in a pan until it’s crispy and golden brown.

Why it’s so popular:

Crunchy Texture: The crispy texture is satisfying and addictive.
Flavorful: The combination of spices and the natural flavor of the pork rind creates a delicious taste.
Fun to Eat: It’s often served with various dipping sauces, such as soy sauce, vinegar, and chili pepper flakes, making it a fun and interactive dining experience..

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